Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Heat oven to 350°F.
Step 2
Blend first 4 ingredients in blender until smooth.
Step 3
Place flour in shallow dish. Dip ribs in flour, turning to evenly coat both sides of each. Gently shake off excess flour; cook ribs, in batches, in ovenproof Dutch oven or large deep skillet 5 min. or until evenly browned, turning after 3 min.
Step 4
Return all ribs to pan. Add sauce; bring to boil. Remove from heat; cover.
Step 5
Bake 1-1/2 hours or until ribs are tender. Skim fat from sauce; discard. Sprinkle ribs with cilantro. Serve with rice.
Your folders

396 viewskitchenconfidante.com
5.0
(1)
180 minutes
Your folders
65 viewsbeefitswhatsfordinner.com
Your folders

110 viewschelseasmessyapron.com
4.9
(40)
300 minutes
Your folders

285 viewsepicurious.com
3.2
(61)
Your folders

244 viewsallrecipes.com
4.5
(353)
2 hours
Your folders

312 viewsmarthastewart.com
3.5
(61)
Your folders

310 viewswilliams-sonoma.com
5.0
(4)
450 minutes
Your folders

326 viewsthepioneerwoman.com
5.0
(11)
2 hours
Your folders

492 viewsfoodnetwork.com
4.7
(583)
3 hours, 30 minutes
Your folders

524 viewscooking.nytimes.com
4.0
(175)
Your folders
51 viewstastesbetterfromscratch.com
Your folders

201 viewsaflavorjournal.com
390 minutes
Your folders

242 viewssipandfeast.com
5.0
(1)
240 minutes
Your folders
210 viewsfoodnetwork.com
1.0
(2)
35 minutes
Your folders

239 viewsjustonecookbook.com
4.8
(19)
20 minutes
Your folders

502 viewstastesbetterfromscratch.com
4.8
(39)
160 minutes
Your folders

476 viewsiamhomesteader.com
4.8
(6)
160 minutes
Your folders

214 viewstasteofhome.com
4.6
(14)
2 hours, 15 minutes
Your folders

319 viewsyellowblissroad.com
5.0
(5)
6 minutes