Chipotle Short Ribs

Name: Chipotle Short Ribs
Prep time: 30 min
Cook time: 1 min
Total time: 2 min
Ingredients: 1 can (14.5 oz.) fat-free reduced-sodium beef broth; 1/2 cup KRAFT Original Barbecue Sauce; 3 canned chipotle peppers in adobo sauce; 2 Tbsp. honey; 2 Tbsp. flour; 3 lb. beef short ribs (6 to 8 ribs); 1 Tbsp. chopped fresh cilantro; 3 cups hot cooked long-grain white rice

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Prep Time: 30 minutes

Cook Time: 1 hours, 30 minutes

Total: 2 hours

Servings: 6

Cost: $8.62 /serving

Author : My Food and Family

all seasons baked barbecued

Ingredients

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1 can (14.5 oz.) fat-free reduced-sodium beef broth1/2 cup KRAFT Original Barbecue Sauce3 canned chipotle peppers in adobo sauce2 Tbsp. honey2 Tbsp. flour3 lb. beef short ribs (6 to 8 ribs)1 Tbsp. chopped fresh cilantro3 cups hot cooked long-grain white rice

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Instructions

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Step 1

Heat oven to 350°F.

Step 2

Blend first 4 ingredients in blender until smooth.

Step 3

Place flour in shallow dish. Dip ribs in flour, turning to evenly coat both sides of each. Gently shake off excess flour; cook ribs, in batches, in ovenproof Dutch oven or large deep skillet 5 min. or until evenly browned, turning after 3 min.

Step 4

Return all ribs to pan. Add sauce; bring to boil. Remove from heat; cover.

Step 5

Bake 1-1/2 hours or until ribs are tender. Skim fat from sauce; discard. Sprinkle ribs with cilantro. Serve with rice.