barbecued

Get out the grill for this delicious Whole Barbecue Chicken Recipe. Our Whole Barbecue Chicken is a cinch to make too, requiring only five ingredients.

Whole Barbecue Chicken Recipe

chickens (3 lb. each)

lemons,

KRAFT Original Barbecue Sauce

Italian seasoning

garlic,

Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350ºF.

Trim and discard excess fat from chickens. Squeeze lemon juice into small bowl; reserve lemon halves. Add barbecue sauce and seasoning to juice; mix well. Place 2 &lt;u&gt;each&lt;/u&gt; lemon halves and garlic cloves inside each chicken cavity.

Place chickens, breast-sides up, on grate over unlit area; cover. Grill 1-1/2 to 2 hours or until chicken is done (165°F), turning and brushing occasionally with sauce for the last 20 min. Remove and discard lemon halves and garlic from chickens before serving.

Fire up your grill, it's time to make some grilled BBQ chicken. Our grilled BBQ chicken recipe allows the BBQ sauce to double as a marinade and glaze, leaving you with juicy, flavorful chicken that's super easy to make.

Easy Grilled BBQ Chicken

KRAFT Original Barbecue Sauce, divided

chicken breasts (2 lb.)

Pour 1/4 cup barbecue sauce over chicken in shallow dish; turn to evenly coat both sides of each breast. Refrigerate 1 hour to marinate.

Heat grill to medium heat. Remove chicken from marinade; discard marinade.

Grill chicken 5 to 7 min. on each side or until done (165ºF), brushing occasionally with remaining barbecue sauce for the last few minutes.

Take your salad game to the next level with this Heston Blumenthal recipe.

Heston Blumenthal's barbecued prawn tikka salad

green prawns

olive oil

(140 grams) Greek yoghurt

lemon

watercress sprigs

Lebanese cucumber, coarsely grated

tbs garam masala (Indian spice mix)

tsp chilli powder

garlic cloves, finely grated

(25 grams) ginger, finely grated

Greek yoghurt

tomato,

red onion, finely chopped

red chilli, finely chopped

tbs extra virgin olive oil

flat-leaf parsley, leaves picked, finely chopped

(100 grams) white quinoa, rinsed, drained

tsp tandoori spice mix (from Indian food shops – substitute garam masala)

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These lamb wraps are anything but your average late-night kebab. Quick, healthy, and so very tasty.

Falafel-spiced lamb wraps with turmeric tahini

tsp garam masala

tsp each ground cumin, ground coriander seeds

tsp black peppercorns

1kg boneless lamb shoulder,

(80 milliliters) extra virgin olive oil

eggplant,

tbs tahini

tsp turmeric

lemons

mint leaves, finely chopped

cherry tomatoes, halved

spring onion, finely chopped

Garlic dip (we used Pilpel)

Enjoy these sweet and savory Easy BBQ Ribs! Simmer Easy BBQ Ribs for 20 minutes before grilling with a few brushes of BBQ sauce for a quick-and-easy dish.

Easy BBQ Ribs

lb. pork baby back ribs

KRAFT Spicy Honey Barbecue Sauce

Place ribs in Dutch oven or stockpot. Add enough water to completely cover ribs; cover with lid. Bring to boil; simmer on medium-low heat 20 min. Drain.

Heat grill to medium heat. Grill ribs 10 min. or until done, turning occasionally and brushing generously with barbecue sauce.

Finger food with a kick! Chipotle peppers add a little spice to these slightly sweet short ribs that are served on a bed of rice.

Chipotle Short Ribs

(14.5 oz.) fat-free reduced-sodium beef broth

chipotle peppers in adobo sauce

Tbsp. honey

Tbsp. flour

lb. beef short ribs (6 to 8 ribs)

cilantro

hot cooked long-grain white rice

Blend first 4 ingredients in blender until smooth.

Place flour in shallow dish. Dip ribs in flour, turning to evenly coat both sides of each. Gently shake off excess flour; cook ribs, in batches, in ovenproof Dutch oven or large deep skillet 5 min. or until evenly browned, turning after 3 min.

Return all ribs to pan. Add sauce; bring to boil. Remove from heat; cover.

Bake 1-1/2 hours or until ribs are tender. Skim fat from sauce; discard. Sprinkle ribs with cilantro. Serve with rice.

When you toss pineapple, butternut squash, pork, onions and BBQ sauce in the slow cooker, yumminess will naturally emerge. This stew is case in point.

Hawaiian Pineapple-Pork Stew

pork shoulder (2-1/2 lb.), cut into bite-size pieces

butternut squash, peeled,

(8 oz.) pineapple tidbits, undrained

onion, chopped

(18 oz.) KRAFT Original Barbecue Sauce

pkg. (6 oz.) baby spinach leaves

Place meat in slow cooker; top with squash, pineapple, onions and barbecue sauce. Cover with lid.

Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).

Add spinach to ingredients in slow cooker; mix well.

Serve this people pleasing prawn dish before summer ends, and you'll have everyone smiling from ear to ear.

“I created this dish for the Ballina Prawn Festival, and it ended up winning the people’s choice award for the prawn dish of the day. I couldn’t make them fast enough. ” says chef Darren Robertson from Bronte's Three Blue Ducks.

Darren Robertson's barbecued prawns with charred kale and avocado

garlic bulb, cloves

extra virgin olive oil

flat-leaf parsley leaves, finely chopped

avocados, flesh scooped

(80 milliliters) buttermilk

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Fresh barbecued crayfish

Crayfish,

drizzle Olive oil,

Fresh herbs, flat-leaf parsley, mint and basil

Tbsp Butter, use garlic butter

Lemon

Wholemeal sandwich bread, fresh

Lettuce

Long grain rice, steamed

Nasturtium flowers

Lemons,

Submerge the crayfish in fresh water for about 30 minutes. Bring a large saucepan or stockpot of salted water to the boil, then add the crayfish and simmer for 5 minutes. Remove from the water and chill.

Once the crayfish are cool enough to handle, split them in half lengthways. Oil a barbecue hotplate and sprinkle with a little salt, then turn on the heat.

Place the crayfish meat-side down and grill for 2 minutes on a medium heat. Turn and grill for 2 minutes. Sprinkle generously with herbs, garlic butter and lemon juice.

Arrange the bread, lettuce and rice on platters, then place the crayfish on top. Garnish with mint, nasturtium and lemon.

“Vietnamese people have coal barbecues in our DNA, whether it be a whole pig on the spit, pork skewers or banana wrapped in sticky rice. This marinade is a family recipe; my mum uses it on chicken, lamb and even some cuts of beef for the barbie. The charry burnt bits of caramelised fat on the forequarter chops are so addictive – give me that over a cutlet any day!” – Khanh Ong. You'll need to start this recipe at least 4 hours ahead.

Top 10 barbecued recipes from across the web

The most viewed barbecued recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Whole Barbecue Chicken Recipe

Easy Grilled BBQ Chicken

Heston Blumenthal's barbecued prawn...

Falafel-spiced lamb wraps with turm...

Easy BBQ Ribs

Chipotle Short Ribs

Hawaiian Pineapple-Pork Stew

Darren Robertson's barbecued prawns...

Fresh barbecued crayfish

Sesame lamb chops recipe

Top 10 barbecued recipes from across the web

The most viewed barbecued recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Whole Barbecue Chicken Recipe

Easy Grilled BBQ Chicken

Heston Blumenthal's barbecued prawn...

Falafel-spiced lamb wraps with turm...

Easy BBQ Ribs

Chipotle Short Ribs

Hawaiian Pineapple-Pork Stew

Darren Robertson's barbecued prawns...

Fresh barbecued crayfish

Sesame lamb chops recipe

The most viewed barbecued recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine