Step 1

Place the shrimp, chipotle pepper, oil, lime juice, and salt in a large bowl. Toss to combine, marinate in the refrigerator for up to one hour.

Step 2

Spray a large skillet with cooking spray and add the shrimp and marinade to the pan. Cook for 2-3 minutes per side until caramelized and opaque in the center, remove shrimp, and set aside. Increase the heat to high and bring the marinade to a simmer until thickened. Add the shrimp back to the skillet and mix with the sauce.

Step 3

Mix together the ingredients in a large mixing bowl, refrigerate until ready to use.

Step 4

Place all of the ingredients in a small bowl and mix well, refrigerate until ready to use.

Step 5

Fill each tortilla with slaw, shrimp, and a drizzle of the chipotle ranch dressing. Serve immediately.