seafood recipe

You can enjoy this recipe spread out on the picnic table or out on the patio with a cold beer, there’s nothing better than this Steamed Seafood Boil!

Steamed Seafood Boil

lb kielbasa, sliced

onions

dry white wine

salt

lemon

qts ice water

old bay

lbs red bliss potatoes, cut into quarters

lobsters

clams

corn,

shrimp,

Slice and Brown the Kielbasa on the bottom...

Slice and Brown the Kielbasa on the bottom of a steam pot for 5-8 minutes,

Add 2 chopped onions and cook until they...

Add 2 chopped onions and cook until they are translucent,

Add 3 cups of dry white wine, 1...

Add 3 cups of dry white wine, 1 cup of salt, juice of 1 lemon and 14-16 cups of ice water to the pot.

Cover the pot and let it come to...

Cook for 30 minutes.

Add 1 cup of Old Bay and increase...

Add 1 cup of Old Bay and increase the heat.

Add the steamer basket to the bottom of...

Add the steamer basket to the bottom of your pan and add 3 lbs of red bliss potatoes. Cover and cook for 10 minutes.

Add 2 1 1/2-2lbs whole live lobsters, 3...

Add 2 1 1/2-2lbs whole live lobsters, 3 dozen little neck clams, and 6 ears of corn, halved. Return to a boil and cook for 5 minutes.

Add 2 dozen shrimp and cook through, about...

Add 2 dozen shrimp and cook through, about 5 minutes.

These blackened shrimp bowls are full of flavor and the toppings you can add are endless!

Blackened Shrimp Bowls

shrimp

olive oil

onion

garlic

lemon juice

blackened seasoning mix

Salt and pepper (to taste)

lettuce leaves

beans

Cucumber

Cherry tomato (halved)

Limes (quartered)

Guacamole

Red onion (thinly sliced)

Tortilla strips

Pat dry shrimp with a kitchen towel or paper towel.

In a large bowl, mix shrimp, oil, onion, garlic, lemon juice with seasoning mix.

Heat a large pan over medium high heat until it smokes hot. Add shrimp mix in the pan and sear. Let shrimp cook until nicely browned/blackened on both sides. It will take about 3 minutes. Remove from heat.

Prepare your bowl by starting with the lettuce as base then build your bowl with the other ingredients. Add shrimp last.

Serve immediately.

This incredible fast and easy Sesame Glazed Salmon dinner is faster than take-out and fancy enough to impress your friends and family.

Sesame Glazed Salmon and Green Beans

salmon filet (6.59)

Tbsp soy sauce

water (0.00)

Tbsp rice wine (mirin) (0.27)

Tbsp brown sugar (0.04)

Tbsp toasted sesame oil (0.85)

garlic, minced (0.08)

fresh ginger, grated or minced (0.11)

Tbsp sesame seeds (0.15)

cornstarch

In a small bowl, combine the soy sauce, water, rice wine, brown sugar, sesame oil, garlic, ginger, sesame seeds, and cornstarch. Stir until the cornstarch is dissolved.

Remove the scales and/or skin from the salmon, if needed. Cut the salmon into three equal sized pieces and place them in a quart-sized zip top bag. Add about half of the marinade to the bag and let the fish marinate for about 15 minutes. Save the second half of the marinade for later.

While the fish is marinating, snap the stems off the beans and break any long beans in half. Rinse the beans in a colander. Add the beans to a medium sauce pot, cover with water, add a lid, and bring to a boil over high heat. Allow the beans to boil until bright green and slightly tender (about 3 minutes), then drain in the colander and set aside.

Lightly mist a non-stick skillet with non-stick spray and heat over medium-low flame. Once hot, add the salmon pieces and cook on each side until the glaze turns deep brown and the fish is cooked through (about 3-5 minutes each side). Removed the cooked salmon to a clean plate.

Add the drained green beans to the skillet that was used to cook the salmon, along with the remaining unused marinade. Sauté the green beans in the marinade until it thickens to a shiny glaze and completely coats the green beans (about 3 minutes). Serve the fish on top of the glazed green beans.

Check out this easy recipe for the best slow-cooker paella from Delish.com!

Slow-Cooker Paella

extra-virgin olive oil

lb. boneless skinless chicken breasts, cut into 1" pieces

lb. chorizo, sliced

kosher salt

black pepper

c. short-grain rice

tomatoes

onion,

garlic,

paprika

cayenne pepper

chicken broth

lb. medium shrimp, peeled and deveined

c. frozen peas

parsley,

Lemon wedges,

We loved it! Followed the recipe to the tee. Except some vegetable broth at the end to make It more of a paella broth for dipping bread. Overall Delicious!
Make sure you use the small grain rice, especially when using a crockpot!! Overall we loved it it. My 12 year actually had seconds... So a 10 I my book!

A waste of time. The rice never cooked, why. Other making this dish in a slow cooker if you have to cook it for 6+ hours. Easily could have made all these things separate in under 2 hours. Very disappointed and a waste of my time. Wish I read these comments before attempting. Do not make this.

I had to put my crockpot on high, not low as written in the instructions. Made sure i had short grain rice and had no problems with this recipe. It was quite delicious, especially it being the first time I made it.

Since I didn’t have short grain rice I had problems getting it to cook. After 3.5 frustrating hours on high I moved everything to a pot and simmered it for 30 min. It’s pretty tasty

do not follow the directions unless you want uncooked rice soup. It was nothing like what the video showed. It’s been 2 hours. I just bumped it to high. Maybe it will be ready to eat tomorrow. Frozen pizza it is. Find a different recipe if you want paella.

I LITERALLY made an account just to complain about this recipe. I followed this recipe to a T. The rice never cooked AT ALL and even after an extra 1 hour on HIGH it came out uncooked and BLAND. It was like if I dumped weak tea into some shrimp and chicken. I never make bad reviews usually but this was HORRIBLE. I actually ended up attempting to mix spaghetti sauce into it to at least have a topper for spaghetti and that failed too. Now I wasted a ton of time and food.

Too much onion, not enough flavour. The cook time was somewhere between 2:45hrs and 3:15hrs but ended up partly mushy and partly crunchy. I ended up having to pick out the chicken, chorizo and prawns and try to make something else from them.

Ignore 2 hours, it takes 4 half on low. Also you need more stock than that. Wayyyy more stock. I used a bottle of wine pretty much as I run out of stock. 

I cooked the chicken and chorizo in butter with a dap of olive oil. Then chucked in the onion and garlic. Once onions soaked up the butter. chucked in tinned tomato’s and tomato puree. Then bashed it all in the slow cooker with the rest of the ingredients. Kept it alive with wine as didn’t have enough stock. It takes amazing.

It had good flavor but it took 3 hours on high for rice to cook. Won’t do it again

I should have read all of the reviews before attempting the recipe.  Took way too long to cook. After bumping the heat up to high, I still had rice that did not cook.  Recipe did not look anything like the picture.  Finally turned the pot off and it looked soggy.

Be sure to cook the rice (not dry rice). Def needs more than 1.5 -2 hours on low. Might add a splash extra broth. Go heavy on the spices and garlic for solid flavor.

Very good just precook the shrimp and the rice it will be ok

I like many of your recipes and this one is tasty also. However, it is no where close to paella. The characteristic crunchy rice, or socarrat, in paella doesn't happen in a slow cooker. Leave out the peas and this is much more aptly named as jambalaya.

Who wrote this recipe? Did no one test it before publishing it? It is completely off in time and temp! It was no where near cooked after two hours. Probably should be set to high for at least two hours. What a waste of time and ingredients!

https://streaming.hearstdigitalstudios.com/7bf15af5-fc9f-498b-834b-fc1226000d9f/video_rover_16x9_1080p_hd_1579297931_35337.mp4

These salmon burgers are THE YUMMIEST! and made with just five ingredients. The best for a quick + easy high protein lunch or dinner.

Salmon Burgers with Slaw

salmon

eggs

breadcrumbs

garlic powder

herbs,

cabbage,

plain Greek yogurt

white distilled vinegar (more to taste)

herbs

For the salmon

Flake the salmon apart. Mix all burger ingredients together and form into 3 large or 4 medium patties. Heat olive oil over medium heat, ideally in a nonstick skillet. Fry the burgers for a few minutes on each side until golden brown and crispy. Place on a paper towel lined plate and sprinkle with salt.

Flake the salmon apart. Mix all burger ingredients together and form into 3 large or 4 medium patties.

Salmon Burger Step 1

For the slaw

Mix all slaw ingredients together. Taste and adjust.

Salmon Burger Step 2

Serve: 

Serve up those hot salmon burgers on a bed of creamy slaw. I top mine with a dollop of extra yogurt and a swizzle of oil and more herbs. Can&#8217;t stop me.

Serve salmon burgers with a dollop of sauce.

Salmon Burgers Step 3

This was my first time using canned salmon and I have to admit, I was skeptical. They were so delicious!! Will definitely be adding these to our regular rotation. Such a quick, satisfying dinner.

These are such a good idea for a quick and tasty dinner! I added some Cajun seasoning and will mix in diced bell pepper next time. Definitely going to start keeping canned salmon on hand.

These look AMAZING! I really love your photography. I use canned salmon a lot and love it:) I don't think it's gross at all.  I always have canned fish in my cupboard for back pocket recipes.  It's a healthy hack.

I am such a fan of salmon burgers... and dill... so am loving this recipe! Thanks Lindsay!

I’m so late to this but if you have a Sam’s Club membership (or a friend or family member with one ;)), the Member’s Mark canned salmon is delicious. It’s just the Sam’s Club store brand.

We love salmon burgers at our house, so I don't think they are weird. :) I have never served them with slaw, but I think it i s a great idea. Great recipe!

Thanks for the recipe inspiration! Finally got around to trying this- turned out great! 

Fyi-  I subbed instant mashed potato flakes for the bread crumbs and it worked well 💜

Also added a bit of sugar to the slaw (personal pref.), and made a sauce to top out of Greek yogurt,  a little mayo, smoked paprika, garlic powder, Frank's hot sauce, and lemon juice.

This is my kind of food, I love Salmon any way you fix it....can't wait to fix both recipes...I always use Mayonnaise in my cole slaw, but will try it this way for a change..... giving it a 5* because I know it will be :) just found your website I think, I belong to so many blogs, can't keep up with them all.....So what was for dessert ? I just made Banana Nut Bread today.....pretty yummy, and the heat from the oven sure felt good.....:)

Love Salmon Burgers! They're just to simple to make. I particularly like the slaw you've got to go with yours Lindsay.

https://content.jwplatform.com/videos/GfyBsY6g.mp4

Salmon Burgers

"Wrapping your fish and veg in a neat foil package captures maximum flavour for minimum effort. We’ve used salmon, but any firm fish fillet will work," says Hot Potato founder Shannon Harley.

Mediterranean fish parcels recipe

baby potatoes, halved

oregano

salmon fillets

tsp balsamic vinegar

grape tomatoes, halved

basil leaves, torn

For the grown-ups: a sprinkle of baby capers in brine

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5981819328001&=domain=del

5348771529001-5981819328001

Poached trout is a fresh, light main which is taken up a delicious notch with the perfectly paired broad beans.

Olive oil-poached ocean trout with broad beans

x 150 grams skinless ocean trout fillets, pin-boned, at room temperature

1L (4 cups) Australian extra virgin olive oil

garlic cloves, slightly bruised with the flat side of a knife blade

thyme

1.5kg fresh broad beans, podded (to give about 300 grams)

Green salad leaves,

Dijon mustard

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5981851972001&=domain=del

5348771529001-5981851972001

Prawns with lime and basil

rice stick vermicelli noodles

lime juice

tbsp sweet chilli sauce

soy sauce

tsp fish sauce

peanut oil

1kg green king prawns, peeled with tails left intact

green capsicum,

green onions, sliced diagonally, extra to serve

basil leaves

bean sprouts, to serve

A balanced mid-week meal created by Jamie Oliver that is light on calories and full of flavour.

Rice noodles with prawn and broad bean patties

podded broad beans, blanched, skins removed

green prawns, peeled, deveined, chopped

ginger

coriander, stalks finely chopped, leaves picked

tbs white sesame seeds,

spring onions, roughly chopped

egg, lightly beaten

vermicelli rice noodles

(80 milliliters) peanut oil

Lime wedges and mint leaves, to serve

(80 milliliters) soy sauce

(80 milliliters) mirin

tbs sesame oil

(90 grams) honey

red chilli, seeds removed,

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5981840878001&=domain=del

5348771529001-5981840878001

Shrimp is soaked in a chipotle lime marinade before being pan seared and placed in a taco with cilantro lime slaw, then drizzled with chipotle ranch sauce.

Top 30 seafood recipe recipes from across the web

The most viewed seafood recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Steamed Seafood Boil

Blackened Shrimp Bowls

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Salmon Burgers with Slaw

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Olive oil-poached ocean trout with ...

Prawns with lime and basil

Rice noodles with prawn and broad b...

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Ruth's Chris Chilean Sea Bass Recip...

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Shrimp Fried Rice

Top 30 seafood recipe recipes from across the web

The most viewed seafood recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Steamed Seafood Boil

Blackened Shrimp Bowls

Sesame Glazed Salmon and Green Bean...

Slow-Cooker Paella

Salmon Burgers with Slaw

Salmon Burgers with Slaw

Mediterranean fish parcels recipe

Olive oil-poached ocean trout with ...

Prawns with lime and basil

Rice noodles with prawn and broad b...

Chipotle Shrimp Tacos

White Clam Sauce with Linguine

Salmon Fishcakes

Creole Shrimp & Grits

Blackened Tuna Bites with Sweet Pic...

The Best Frutti di Mare Recipe

Easy seafood salad

Seared Scallops With Brown Butter a...

Lemon Garlic Butter Scallops

Linguine With Clam Sauce

San Francisco Cioppino

Spicy Mussels in Tomato Sauce

Easy Crab Cakes

Easy Air Fryer Crab Cakes

Ruth's Chris Chilean Sea Bass Recip...

Ruth's Chris Chilean Sea Bass Recip...

Easy Salmon Patties with Lemon-Garl...

Jamaican Curry Shrimp

Steamed prawns and rice noodle roll...

Shrimp Fried Rice

The most viewed seafood recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine