Chipotle Taco Hummus

Name: Chipotle Taco Hummus
Prep time: 10 min
Total time: 10 min
Ingredients: 15 oz. can garbanzo beans; 3 Tbsp. aquafaba* (or less); 1 chipotle pepper** (seeds removed); 1/2 tsp. adobo sauce; 3 Tbsp. fresh lime or lemon juice (about 1.5 limes); 2 Tbsp. taco seasoning; 2 Tbsp. tahini; 1/8 tsp. salt (more/less to taste); Optional: jalapeno, 1-2 cloves garlic, 1/3 cup fresh cilantro, 1 Tbsp. nutritional yeast

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Author : Kaitlin - The Garden Grazer

10 minute chickpea chipotle

Ingredients

Remove All · Remove Spices · Remove Staples

15 oz. can garbanzo beans3 Tbsp. aquafaba* (or less)1 chipotle pepper** (seeds removed)1/2 tsp. adobo sauce3 Tbsp. fresh lime or lemon juice (about 1.5 limes)2 Tbsp. taco seasoning2 Tbsp. tahini1/8 tsp. salt (more/less to taste)Optional: jalapeno, 1-2 cloves garlic, 1/3 cup fresh cilantro, 1 Tbsp. nutritional yeast

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Instructions

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Step 1

Open the can of garbanzo beans and reserve 3 Tbsp. aquafaba.* Then rinse and drain garbanzo beans.

Step 2

Add all ingredients to a high-speed blender or food processor. (Start with about 1-2 Tbsp. aquafaba and add more if desired.) Blend until creamy, about 20-30 seconds. Taste and adjust flavors if desired.