10 minute

Dangerously short on time? This genius meatball bake means you can avoid a kitchen crisis and get dinner on the table in just 10 minutes.

10-minute cheesy gnocchi and meatball bake recipe

red capsicum

red onion

olive oil

chorizo sausages

btl red wine and garlic pasta sauce

pkt fresh gnocchi

(1 cup) grated three cheese mix

parsley

http://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-6149470635001&=domain=taste

5348771529001-6149470635001

This Chickpea Scramble is a 10 minute healthy weekday breakfast recipe! It is packed with protein to get your day started off right. Make a double batch and reheat it throughout the week for an even faster breakfast option.

15 Minute Chickpea Scramble

onion

diced bell pepper

yeast

chili powder

turmeric

1/8th teaspoon smoked paprika

salt

chickpeas

tomato, chopped

vegetable broth

Heat the oil in a skillet over medium heat. Add in the onion and bell pepper. Sauté until tender, about 3-5 minutes.

Add in the nutritional yeast, chili powder, turmeric, paprika, and salt. Sauté for another minute until the spices are fragrant.

Add the chickpeas, tomato and broth into the skillet. Bring the mixture up to a simmer and cook, until the chickpeas are creamy, about 3-5 minutes. Enjoy!

I am on a detox and can only eat plant based. I was having a hard time finding something for breakfast other than fruit or a smoothie, so this was right on time. Omg it was soooo good! I just finished eating and I want more. Definitely going to be a staple for me. Thank you!

Quick and yummy breakfast that I ate with paratha bread!! But I love cheese and had to add some. Vegetarian and not vegan😊

This was so delicious.  Just wow.  Added broccoli to mine.

This Chickpea Scramble is a 10 minute healthy weekday breakfast recipe! It is packed with protein to get your day started off right but is also vegan and gluten free. Make a double batch and reheat it throughout the week for an even faster breakfast option.

Bright and fresh! This easy hummus is great on sandwiches or served with vegetables, crackers, pita bread, and more.

Lemon Dill Hummus

garbanzo beans (chickpeas)

aquafaba* (more/less to desired consistency)

lemon juice

lemon

dill

Tbsp. tahini (good quality)

garlic,

fine grain salt (more/less

Open the can of garbanzo beans and reserve 2 Tbsp. aquafaba.* Then rinse and drain garbanzo beans.

Add all ingredients to a high-speed blender or food processor. (Start with 1 Tbsp. aquafaba and add more as desired for a thinner hummus.) Blend until creamy, about 20-30 seconds. Taste and adjust flavors if desired. Add a pinch more salt if the flavors don&#39;t quite pop.

Store leftovers in a sealed container in the refrigerator.

If you are looking for the perfect snack or appetizer, salami roll ups are your new best friend! Salami is wrapped around seasoned cream cheese for the perfect savory bite every time.

Salami Roll-Ups

salami

cream cheese -

green onion, (minced)

Italian seasoning

garlic powder

onion powder

black pepper, (to taste)

toothpicks

Add the softened cream cheese, green onion, Italian seasonings, garlic powder, onion powder, and pepper in a medium-sized mixing bowl.

Using an electric hand mixer, mix until smooth and combined.

Spread 2 teaspoons of the cream cheese mixture on the bottom half of a slice of salami.

Roll up the salami and secure it with a toothpick.

Repeat the steps until all of the salami rolls are formed. Enjoy!

Air Fryer Peaches are fresh peaches caramelized in the air fryer for a sweet, juicy dessert that tastes as if it&#039;s just off the grill. After one bite, you will want to add this delectable, gluten-free treat to your snack rotation!

Best Air Fryer Peaches Recipe

Peaches

tbsp Butter (vegan or regular butter)

tsp Ground cinnamon

Brown sugar (or coconut sugar)

tsp Olive oil

Ice Cream (Dairy-free

Homemade Chocolate Granola (or your favorite granola)

Honey

Preheat the air fryer to 350 F for 3 minutes.

Combine the butter, cinnamon, and sugar in a small bowl. Cut the peaches in half and remove the pits.

Brush the cut side of the peaches with oil and place skin side down in the air fryer. Air fry for 5 mins.

Add a spoonful of the butter mixture into the peaches.

Air fry for an additional 5-6 mins, until the peaches are caramelized on top.

Serve immediately and top with ice cream, granola, honey, and cinnamon. Enjoy!

Super quick and easy vegan cheese rolls made with puff pastry and nutritional yeast. They take just 15 minutes to make and are incredibly tasty. Truly the best ever appetizer at short notice.

Vegan Cheese Rolls

puff pastry

tsp, ground peppercorn

tsp, oregano

Preheat the oven to

Place the sheet of

Place the sheet of puff pastry on a sturdy chopping board.

Brush with olive oil.

Brush with olive oil. Sprinkle with nutritional yeast, salt, peppercorn and oregano.

Cut the puff pastry

Cut the puff pastry into long strips. Roll each strip, tightly and seal the edge.

Place the rolls on

Place the rolls on a baking sheet lined with baking paper. Bake in the centre of the oven for 10 minutes or until the cheesy rolls become golden and crisp.

How to make Vegan Cheese Rolls

Spinach walnut pesto is easy, addictive and good on so many dishes. A personal favorite with nutty, vibrant texture and flavor. Ready in 10 minutes.

Spinach Walnut Pesto

walnuts

olive oil (*neutral

parmesan

¼ tsp red pepper flakes (*more

spinach

cilantro (*see notes)

garlic

Add all the pesto ingredients to a food processor and blitz until blended well and the walnuts (or pine nuts) are broken down. Feel free to add more olive oil if you&#39;d like to thin it out or it the pesto is not blending just right.

Excellent. I didn't have cilantro, so I just used spinach, and tweaked the ingredients at the end. I toasted the walnuts. I've made pesto with chicken stock before, but I think the lemon juice is better.

This was really good, thought I’d taste the spinach but surprisingly I didn’t. Tasted like a high quality pesto from a specialty store.

I made this last summer and loved it! It was just right and now I don’t remember what 3 cups spinach was by weight. What do you think, Bailey? Thanks.

Love this pesto. I doubled the batch and froze half as you suggested.

A smoky hummus prepared with a homemade taco seasoning blend and chipotle peppers! Enjoy it as a zesty dip or sandwich spread.

Chipotle Taco Hummus

garbanzo beans

Tbsp. aquafaba* (or less)

chipotle pepper** (seeds removed)

adobo sauce

lime

Tbsp. taco seasoning

Tbsp. tahini

salt (more/less

Open the can of garbanzo beans and reserve 3 Tbsp. aquafaba.* Then rinse and drain garbanzo beans.

Add all ingredients to a high-speed blender or food processor. (Start with about 1-2 Tbsp. aquafaba and add more if desired.) Blend until creamy, about 20-30 seconds. Taste and adjust flavors if desired.

Loved it so much! Was looking online for a taco hummus recipe after the store one was discontinued and a lot of the recipes had yogurt in them which is an absolute no for me. This was easy and delicious!

This was delicious! We added a little more adobo sauce for extra spice.

An incredibly easy vegan gravy made in just 10 minutes. So rich, savory, and flavorful. (Plus made without butter or oil!)

Easy Vegan Gravy

all-purpose flour* (gluten-free if desired)

Tbsp. tamari or soy sauce

Dijon mustard

Add all ingredients to a medium pot over medium-high heat.

Immediately whisk well to combine, making sure all flour clumps are dissolved.

Bring to a light simmer, whisking often until gravy is thick and smooth. (It can thicken fast so keep an eye on it!)

Taste and adjust flavors if desired, or add salt/pepper.

Yum! This recipe is so simple and good! This is my first time making gravy. I skipped the garlic powder and mustard (I have GERD, unfortunately) and added poultry seasoning as suggested. It still turned out great! Thank you!

Four ingredient Ginger Turmeric Shots can be made in either a blender or a juicer and are PACKED with health benefits! Sweet, spicy, and addicting!

Easy Ginger Turmeric Shots

oranges, peeled

lemons, peeled

oz turmeric, cut into 1-2 inch chunks

ginger, cut into 1-2 inch chunks

black pepper

water, more or less as needed

Add all the ingredients to your blender and blend until smooth.

Pour the juice through a nut milk bag or cheese cloth. Squeeze the pulp to extract all the juice.

Delish. I’ve been adding to very warm water. Adding a bit of honey. Yum. Do you think any nutrients/benefits get destroyed or heated too much?

Hi Laurel! My father is 68 years old and still eats like a teenager. He suffers from Gout, High Blood Pressure, Pre-Diabetic, High Cholesterol, and of course he's a bit overweight. He is tall almost 6' and weighs 225lbs. I am going to start his mornings with this ginger tumeric shot. Can you point me to some easy meals to implement into his diet to help his health?

These things WORK. I’ve been doing three a day for like a week now. I don’t strain mine so they’re thicker, even though I dilute the whole batch with 2 cups instead of 1/2 a cup of water. And then I mix each shot individually with even more water when I take them. But I’ll tell you what, I don’t think I’ll ever stop taking these! First of all, taking one of these feels like doing a line of cocaine. Lol. It’s like an instant hit of alertness. And secondly, of course, the myriad of health benefits associated with turmeric and ginger intake. Inflammation, cancer, Alzheimer’s, muscle soreness, PMS, menstrual pain, allergies, digestion, anxiety. I mean the list goes on and on. Thank you for sharing this recipe! I’m pushing this stuff on all my family and friends now. Lol.

I just made this but did not strain it. I was just thinking the fiber is an added benefit if I don’t strain. It was like a thick smoothie texture out of my bullet. I did peel the turmeric and ginger because I was going to be consuming it all. I think it would also be good topped with seltzer as a refreshing drink/mocktail. .

The quickest, most satisfying lunch or light dinner that’s on the table in just 10 minutes. It’s quick, it’s healthy and it’s very delicious.

Lunch Box: 10-Minute Smoky Harissa Creamy Butter Beans

Cherry Tomatoes

Garlic Clove

Tomato Paste

Harissa

Smoked Paprika

Butter Beans

Vegan Cream Cheese

Crusty Bread

Parsley

Tahini

Flaked Almond

Add the cherry tomatoes to a pan with a drizzle of olive oil and a pinch of salt. Set it over a medium-high heat and cook for about 5 mins until starting to soften and burst open. Add a splash of water if they’re catching on the bottom of the pan. 

Mince the garlic and add it to the tomatoes in the pan along with the tomato paste, ¾ of the harissa and the smoked paprika.

Add the tinned butterbeans and ½ their liquid to the pan then stir in the vegan cream cheese. Bring the mixture to a boil then turn down the heat and simmer for 5-10 mins until the beans have softened and the broth has thickened (it should be creamy).

Meanwhile, toast the bread and finely chop the herbs.

Ladle the beans into bowls or meal-prep boxes. Drizzle over the tahini and some remaining harissa. Finish with the chopped herbs and flaked almonds. It will keep in the fridge for 3 days.

With all the flavours, I was looking forward to this but it just tasted meh to me. Maybe because it’s not cooked for very long, the flavours just don’t permeate the dish.

https://players.brightcove.net/6113368299001/default_default/index.html?videoId=6367615179112

Mediterranean black bean salad is light, refreshing and comes together in 10 minutes. Simple, flavorful and nutritious. 

Mediterranean Black Bean Salad

arugula

14 oz can black beans,

artichoke hearts, chopped (in oil

½ cup tomatoes, chopped

⅓ cup olives, chopped (*see notes)

red peppers, chopped

feta, crumbled

green onions, chopped

olive oil (*see notes)

Tbsp balsamic vinegar (or balsamic glaze)

½ tsp black cracked pepper

basil,

Tbsp parsley, choppd

Gather and prepare all the ingredients. Chop the herbs, green onions, artichoke, roasted red peppers and tomatoes. Chop the olive if you aren’t using tapenade.

Add all the ingredients to a large salad bowl, add salt, pepper, oil, and balsamic. Top with feta and serve. 

Excellent salad
Took on a Girls trip to lake 
Very easy 
Awesome flavor !!!
Definitely making again

This was so light and healthy I loved it and the leftovers were great. I paired it with rotisserie chicken.

Top 12 10 minute recipes from across the web

The most viewed 10 minute recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

10-minute cheesy gnocchi and meatba...

15 Minute Chickpea Scramble

Lemon Dill Hummus

Salami Roll-Ups

Best Air Fryer Peaches Recipe

Vegan Cheese Rolls

Spinach Walnut Pesto

Chipotle Taco Hummus

Easy Vegan Gravy

Easy Ginger Turmeric Shots

Lunch Box: 10-Minute Smoky Harissa ...

Mediterranean Black Bean Salad

Top 12 10 minute recipes from across the web

The most viewed 10 minute recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

10-minute cheesy gnocchi and meatba...

15 Minute Chickpea Scramble

Lemon Dill Hummus

Salami Roll-Ups

Best Air Fryer Peaches Recipe

Vegan Cheese Rolls

Spinach Walnut Pesto

Chipotle Taco Hummus

Easy Vegan Gravy

Easy Ginger Turmeric Shots

Lunch Box: 10-Minute Smoky Harissa ...

Mediterranean Black Bean Salad

The most viewed 10 minute recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine