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Export 15 ingredients for grocery delivery
Step 1
Coat the bottom of a large skillet with oil and place it over medium-high heat.
Step 2
When the oil is hot, add the onion. Sauté the onion for about 5 minutes, until it softens up and just begins to brown.
Step 3
Add the garlic and sauté for another minute, until very fragrant.
Step 4
Crumble the tempeh into the skillet. Cook the tempeh, stirring occasionally, until it begins to brown, about 5 minutes.
Step 5
Stir in the tomato sauce, adobo sauce, cumin, ancho chile powder, salt and pepper. Cook everything for 1-2 minutes more, until the sauce begins to thicken up.
Step 6
Remove the skillet from heat and season the mixture with additional salt to taste. Adjust any other seasonings to your liking.
Step 7
Stuff the tempeh taco filling into shells or tortillas. Top with toppings and serve.
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