Step 1

Add yogurt, chipotle peppers in adobo sauce, and salt to a food processor or blender and blend until combined and smooth. Taste and add more peppers if you want it spicer. Set aside.

Step 2

Lay tortillas out on a flat surface.

Step 3

Add approximately two slices of each type of meat to the center of each tortilla (if your meat is cut super thin, feel free to add more).

Step 4

Spread a generous amount of chipotle sauce on top of the meat.

Step 5

Add lettuce, tomatoes, black olives, green onions, and shredded cheese down the center of the tortillas. Fill generously, but not so full that you can't roll up the tortilla.

Step 6

Fold one side of each tortilla over the toppings and roll tightly.

Step 7

Secure each rolled up tortilla with four equally spaced toothpicks.

Step 8

Cut the empty ends off of each tortilla and add to a discard bowl (makes for good munching later).

Step 9

Cut each tortilla into four roll-ups and place onto a serving plate or into a storage container.