Step 1

Cut dried beef into thin strips.

Step 2

Melt butter in a large sauce pan. Add flour and mix well.

Step 3

Slowly add in milk, stirring to remove any lumps. Continue heating for a few minutes, until mixture heats and thickens. Add beef. Stir in garlic powder and pepper, if desired.

Step 4

Serve warm sauce over toasted bread. Top with chopped parsley, if desired.