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Export 16 ingredients for grocery delivery
Step 1
Prepare the spice blend by mixing the curry powder, turmeric, cumin, ground coriander seeds and cinnamon in a small bowl.
Step 2
Heat the oil in a large skillet. Add the onion and saute for 4 minutes over medium heat. Add the diced apple and cook for another 2 minutes.
Step 3
Add the minced ginger and garlic and stir.
Step 4
Add the spice blend to the onion mixture and stir constantly as it cooks for 2 more minutes.
Step 5
Add the flour and stir constantly as it cooks for 2 minutes. Scrape the bottom of the pan to prevent burning.
Step 6
Gradually add the chicken stock, stirring constantly to prevent lumps from forming.
Step 7
Add worcestershire sauce, sugar, tomato puree and stir. Season with salt and pepper.
Step 8
Bring the sauce to boiling point, stirring constantly. Then reduce the heat to low and simmer the sauce for 15 minutes.
Step 9
Turn the heat off, and allow the sauce to cool slightly before blending. When cool enough add the sauce to a blender or food processor and blitz until smooth.
Step 10
Return the sauce to the pan over medium heat. Add golden raisins if desired.
Step 11
Serve hot with a side of chips or french fries.
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