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Export 5 ingredients for grocery delivery
Step 1
Brush a 26 x 16cm (base measurement) slab pan with melted butter. Line with non-stick baking paper. Place biscuits in a large sealable plastic bag. Use a rolling pin to coarsely crush.
Step 2
Combine the biscuit, cocoa powder and 1/2 cup of the coconut in a large bowl. Make a well in the centre. Add the condensed milk and mix until well combined.
Step 3
Spread the mixture over the base of the lined pan. Sprinkle with the remaining coconut. Place in the fridge for 2 hours or until firm. Cut into slices and dust with icing sugar, if desired.
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