Step 1

Preheat oven to 160C and line slice pan with baking paper.

Step 2

Melt butter and golden syrup in saucepan.

Step 3

Place dry ingredients into a bowl and pour over melted butter and golden syrup and mix till all combined.

Step 4

Pour mixture into lined pan. Press down the mixture to make it even and top smooth.

Step 5

Bake in over for 35 minutes until the top is firm to touch. Once cooked set aside to cool. Serve.