These no-bake treats taste like bite-sized candy bars and are terrific with a cup of coffee. Prepare them up to two days in advance, and store in the refrigerator in an airtight container.

Chocolate Almond Cherry Crisps

chocolate chips

white chocolate chips

oven-toasted rice cereal (such as Rice Krispies)

cherries

almonds

vanilla

Cover a large baking sheet with wax paper.


Place semisweet and white chocolate chips in a medium glass bowl; microwave at HIGH 45 seconds. Stir, and microwave an additional 45 seconds or until almost melted. Stir until smooth. Add cereal and remaining ingredients; stir quickly to combine. Drop mixture by tablespoonfuls onto prepared baking sheet; chill 1 hour or until firm.


Everyone who tries these loves them!  I use Almond Extract instead of vanilla for enhanced flavor.

Super easy and so tasty!  I just saw that it says it makes 36 servings and 5 of us at almost the WHOLE tray!  Next time I will hide some for later!  I used dark chocolate chips and craisins.  

These were so easy to make and soooo tasty! I toasted the almonds and chopped the cherries.

Yeah these are amazing. I made a quadruple batch for the super bowl party my roomies and i had. They were gone in like an hour. Ridiculously tasty and easy,

This was SUPER easy, SUPER fast, and SUPER delicious!!! I got a call that I was having people over and I finished this in no time!!! I make with strawberries instead of cherries (that's what I had on hand) and I actually used milk chocolate with white chocolate. It tasted great but I also want to try the semisweet chocolate. It probably won't be as sweet as with milk chocolate.

These are delicious and sooooo easy to make.  It says to store them in the refrigerator, which is fine, but I would make sure they have time to come to room temp. before you serve them because the texture is better when they are slightly softer.  Like a previous reviewer said, just like a little bite-sized candy bar.  And I loved the cherries in this recipe. These make a great treat to whip up if you're having company over or for the holidays, and they won't take time away from other, more time-consuming kitchen endeavors. A+!

I use my crock pot to melt the chocolate and use Craisins instead of cherries.  These are perfect every time.

I have been making these for the last 2 yrs. It would not be christmas for my family without these absolutely decadent and super easy to make.

Delicious and oh so easy to make!  The chocolate with the sweet cherries are wonderful.  Good for kids as well as adults.  I whipped these up in minutes and brought to party that evening - everyone loved them!

I make these as part of my holiday cookie line-up-- a perennial favorite!  Absolutely delicious!!

Very rich, thoroughly decadent...2 small crisps are ample for me a confirmed chocoholic (OK, well maybe 3, if eaten slowly!)
I used Ghirardelli chocolate (bittersweet and milk instead of white) and cranberries - slightly tart to balance out the sweetness.  A (very) easy to make gourmet treat (super Mother's day gift the kids can make with or without Dad's help!)

These couldn't be quicker or easier or more flexible to ingredients on hand. I made them as directed. My chocolate softened again after sitting our for an hour so not the best recipe for something that will be sitting out for a long time. I thought they were good, others thought they were great. Definitely a good go to for a dessert in a hurry.

These are so easy and taste wonderful. A crispy treat.   Didn't change anything but next time will try the dried cranberries as previous  reviewer suggested.  A definite repeat.

Wonderful! I used the Welches mixed dried berries and chopped them a bit. Delicious!!

chocolate almond cherry crisps

Servings: 18.5

Author : Laura Zapalowski

Ingredients

Instructions

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