Step 1

Preheat oven to 180°C. Place the flan case on a baking tray. Bake for 5 minutes.

Step 2

Meanwhile, place the cream, chocolate and sugar in a microwave-safe bowl. Heat on Medium/500watts/50%, stirring once, for 1-2 minutes. Set aside for 1 minute to stand. Stir until chocolate melts. Set aside for 5 minutes to cool. Whisk in egg and vanilla.

Step 3

Pat the cherries dry with paper towel. Arrange in the flan case. Pour over the chocolate mixture. Bake in oven for 20-25 minutes or until the filling is set. Set aside to cool completely. Place in the fridge for 2-3 hours to chill.

Step 4

Dust with cocoa powder to serve.