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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 30 minutes
Total: 40 minutes
Servings: 6
Cost: $4.33 /serving
Author : Alison Roberts & Wendy Quisumbing
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 180°C. Place the flan case on a baking tray. Bake for 5 minutes.
Step 2
Meanwhile, place the cream, chocolate and sugar in a microwave-safe bowl. Heat on Medium/500watts/50%, stirring once, for 1-2 minutes. Set aside for 1 minute to stand. Stir until chocolate melts. Set aside for 5 minutes to cool. Whisk in egg and vanilla.
Step 3
Pat the cherries dry with paper towel. Arrange in the flan case. Pour over the chocolate mixture. Bake in oven for 20-25 minutes or until the filling is set. Set aside to cool completely. Place in the fridge for 2-3 hours to chill.
Step 4
Dust with cocoa powder to serve.
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