Step 1

Pre-heat the oven to 180C/350F degrees.

Step 2

Place the butter and chocolate in a bowl over simmering water. Stir gently as it melts. Remove from the heat.

Step 3

Whisk the eggs and erythritol in a bowl until blended and light in colour.

Step 4

Add the melted chocolate mixture and whisk until blended.

Step 5

Add the remaining ingredients and whisk until the mixture is smooth.

Step 6

Place the mixture into a greased cake/brownie tin. For extra chocolately brownies, break up a few squares of chocolate and poke into the mixture (Purely optional - you could add nuts too).

Step 7

Bake for 18-20 minutes.

Step 8

Eat and enjoy!