Step 1

Place the avocado, coconut milk, maple syrup, cocoa powder, water, vanilla and optional salt in a blender container; process until completley smooth.

Step 2

Taste the ice cream and adjust the sweetness (or add more salt) as desired.

Step 3

Pour the ice cream base into an ice cream maker and churn according to manufacturer's directions..

Step 4

Eat immediately or pack into a freezer safe container and freeze for at least 2 hours until firm and scoop-able.