Chocolate Avocado Ice Cream {vegan, 5 ingredients, keto option}

Name: Chocolate Avocado Ice Cream {vegan, 5 ingredients, keto option}
Prep time: 5 min
Total time: 5 min
Ingredients: 1 medium-large avocado (about 5 ounces/142 g); 1 13.5-ounce can full-fat coconut milk; 2/3 cup (150 mL) maple syrup (see notes for keto substitution); 1/2 cup unsweetened cocoa powder; 1/2 cup (118mL) water; 2 teaspoons vanilla extract; Optional: 1/8 teaspoon fine sea salt

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 3

Author : Camilla

vegan ice cream avocado avocado ice cream

Ingredients

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1 medium-large avocado (about 5 ounces 142 g)1 13.5-ounce can full-fat coconut milk2/3 cup (150 mL) maple syrup (see notes for keto substitution)1/2 cup unsweetened cocoa powder1/2 cup (118 milliliters) water2 teaspoons vanilla extractOptional: 1/8 teaspoon fine sea salt

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Instructions

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Step 1

Place the avocado, coconut milk, maple syrup, cocoa powder, water, vanilla and optional salt in a blender container; process until completley smooth.

Step 2

Taste the ice cream and adjust the sweetness (or add more salt) as desired.

Step 3

Pour the ice cream base into an ice cream maker and churn according to manufacturer's directions..

Step 4

Eat immediately or pack into a freezer safe container and freeze for at least 2 hours until firm and scoop-able.

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