Step 1

Line a small baking sheet with parchment paper. Add banana slices to the parchment in rows to make a rectangle shape. You want to make sure all your banana slices are touching.

Step 2

Use a spoon to spread peanut butter over the banana slices to make a peanut butter layer. Pop the baking sheet into the freezer for about 20 minutes to let the bananas and peanut butter harden a bit.

Step 3

Place chocolate chips and the coconut oil into a microwave safe bowl and melt in the microwave in 30 second increments, stirring between each. It shouldn't take longer than 1-2 minutes total.

Step 4

Drizzle melted chocolate over top of the peanut butter and use a spoon or spread the chocolate into a thin layer. Sprinkle on the flaky sea salt and place back in the freezer until chocolate has set, about 20 minutes or so.

Step 5

Remove from the freezer, break or cut into pieces and enjoy! Store any leftover bark in the freezer for up to a month.