banana bark

This banana bark features layers of banana slices, peanut butter and chocolate all topped with flaky sea salt. It&#39;s the perfect tasty treat to keep in the freezer!

Chocolate Banana Bark

bananas (sliced)

peanut butter

chocolate chips (I used Lily's dark chocolate chips)

coconut oil

flaky sea salt

Line a small baking sheet with parchment paper. Add banana slices to the parchment in rows to make a rectangle shape. You want to make sure all your banana slices are touching.

Use a spoon to spread peanut butter over the banana slices to make a peanut butter layer. Pop the baking sheet into the freezer for about 20 minutes to let the bananas and peanut butter harden a bit.

Place chocolate chips and the coconut oil into a microwave safe bowl and melt in the microwave in 30 second increments, stirring between each. It shouldn&#39;t take longer than 1-2 minutes total.

Drizzle melted chocolate over top of the peanut butter and use a spoon or spread the chocolate into a thin layer. Sprinkle on the flaky sea salt and place back in the freezer until chocolate has set, about 20 minutes or so.

Remove from the freezer, break or cut into pieces and enjoy! Store any leftover bark in the freezer for up to a month.

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Chocolate Banana Bark

Top 1 banana bark recipes from across the web

The most viewed banana bark recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chocolate Banana Bark

The most viewed banana bark recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine