Chocolate brownies

Name: Chocolate brownies
Prep time: 8 h 15 min
Cook time: 25 min
Total time: 8 h 40 min
Ingredients: 200g butter, chopped; 200g CADBURY Baking Dark Chocolate Melts; 1 cup brown sugar; 3 eggs, lightly beaten; 1 tsp vanilla extract; 3/4 cup gluten-free plain flour; 2 tbsp cocoa powder

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Prep Time: 495 minutes

Cook Time: 25 minutes

Total: 520 minutes

Author : Alison Roberts

pescatarian vegetarian bake

Ingredients

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Instructions

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Step 1

Preheat oven to 190°C. Line a 5cm deep, 18cm (base) square cake pan with non-stick baking paper.

Step 2

Heat butter, dark chocolate melts and sugar in a saucepan over low heat, stirring constantly, until melted and smooth. Transfer to a heatproof bowl. Set aside to cool slightly.

Step 3

Add eggs and vanilla to chocolate mixture. Mix well. Sift flour and cocoa powder over chocolate mixture. Stir to combine.

Step 4

Pour brownie mixture into pan. Bake for 20 minutes or until just set. Set aside to cool. Once cooled, lift out. Wrap in plastic wrap. Place into an airtight container. Stand for 1 day. Cut into pieces. Serve.