Step 1

In a double boiler method melt chocolate with butter and stir until melted completely.

Step 2

Use half of this vanilla cake recipe (link above) to make the cake crumbs. Add the cake crumbs into the chocolate and mix until combined.

Step 3

Let the mixture firm enough to make round balls, keep it in the refrigerator for few minutes.

Step 4

Line a baking sheet with parchment paper or use small muffin liners.

Step 5

Take a tablespoonful of truffle mixture and roll it in between your palms to make round balls.

Step 6

Coat the balls in your favorite coatings and place in muffin cases or baking sheet.

Step 7

Store in airtight containers. Serve and enjoy.