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Export 10 ingredients for grocery delivery
Step 1
For the Cake:
Step 2
Adjust oven rack to middle position and heat oven to 350°F. Spray your chosen baking pan(s) with nonstick baking spray.
Step 3
Sift together flour, sugar, cocoa, baking soda, baking powder and salt into the bowl of an electric mixer. Beat with paddle attachment, on low speed, just until combined.
Step 4
In a different bowl, combine buttermilk, oil, eggs and vanilla.
Step 5
Return the mixer to low speed and slowly add the wet ingredients to the dry ingredients. Mix about 15-20 seconds just until ingredients are incorporated.
Step 6
Add the coffee and stir, on low speed, just until combined.
Step 7
Pour the cake batter (it will very thin) into the cake pan(s) and bake until a toothpick inserted in the center comes out clean.
Step 8
Baking times for the 8-inch cake pans is 35-40 minutes, for the Bundt pan 50-55 minutes and for the 13x9 pan about 35-45 minutes.
Step 9
Top with your favorite icing. (Find our favorite HERE)
Step 10
Enjoy!