Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 350°. Grease and lightly flour two 9-inch round cake pans*; set aside.
Step 2
Beat all ingredients in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed, scraping sides occasionally, 2 minutes. Pour batter into prepared pans.
Step 3
Bake 30 minutes or until toothpick inserted in centers comes out clean. Cool 10 minutes on wire rack; remove from pans and cool completely.
Step 4
Beat marshmallow creme, peanut butter and margarine in small bowl with electric mixer at low speed until smooth. Increase speed to medium and beat in remaining ingredients until blended. Evenly spread frosting** on completely cooled cake.
Your folders

241 viewsallrecipes.com
4.6
(2.2k)
Your folders

296 viewsbunnyswarmoven.net
5.0
(25)
60 minutes
Your folders
55 viewsbunnyswarmoven.net
Your folders

152 viewsminimalistbaker.com
5.0
(1)
Your folders

492 viewstwosisterscrafting.com
4.0
(2)
20 minutes
Your folders

146 viewsthebeachhousekitchen.com
5.0
(6)
35 minutes
Your folders

329 viewsbonappetit.com
4.3
(125)
Your folders

261 viewshandletheheat.com
4.7
(33)
40 minutes
Your folders

442 viewspinkowlkitchen.com
5.0
(4)
30 minutes
Your folders

174 viewsdomesticgothess.com
4.8
(8)
30 minutes
Your folders

60 viewssallysbakingaddiction.com
4.6
(21)
20 minutes
Your folders

450 viewsbettycrocker.com
4.0
(60)
Your folders

407 viewsbonappetit.com
3.8
(40)
Your folders

322 viewspinkowlkitchen.com
5.0
(1)
30 minutes
Your folders

343 viewspinkowlkitchen.com
5.0
(1)
30 minutes
Your folders

252 viewsmyfoodandfamily.com
1 hours, 15 minutes
Your folders
67 viewsthekitchn.com
Your folders

196 viewssallysbakingaddiction.com
4.6
(5)
18 minutes
Your folders

166 viewsplantpowercouple.com