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Embrace this delicious oriental-inspired dish. We love this simple recipe for Thai sticky chilli prawns– it’s sweet, tangy, spicy… and of course, sticky.

Thai Chilli Prawns

tbsp Flora Original

onions,

Large red peppers, diced

garlic,

2.5 cm piece fresh root ginger, grated

400 g raw peeled prawns (thawed if frozen)

tbsp tomato ketchup

tabasco sauce,

tbsp fresh coriander, chopped

lemon juice

Step 1

Heat the Flora Cuisine in a frying pan. Add in the onion and fry until softened. Add red pepper and fry, stirring for 2–3 minutes.

Step 2

Add in garlic and ginger and fry for a further 2–3 minutes.

Step 3

Add the prawns and fry, stirring, until they have just turned pink.

Step 4

Add tomato ketchup and Tabasco sauce to taste.

Step 5

Add coriander and a squeeze of lemon juice.

Step 6

Cook for 2–3 minutes, until the prawns are cooked and the sauce is sticky.

Step 7

Serve with either toasted pitta bread or rice.

This pan-fried paprika chilli salmon recipe adds exciting spices to the mix, for something just a little different. A taste sensation!

Pan-fried Paprika Chilli Salmon

g Flora Cuisine

salmon fillets

paprika

0.5 tbsp hot chilli powder

herbs

-Sauce-

ml reduced fat creme fraiche

tsp Colman's Horseradish Sauce

runny honey

Blend the spices and herbs together and sprinkle evenly over the salmon fillets.

Heat the Flora Cuisine in a non-stick frying pan over a low heat. Add the salmon skin side down and gently cook for 12–15 minutes or until cooked through, turning occasionally.

Mix the crème fraîche with the horseradish and honey to taste and serve dolloped over the salmon. Serve with new potatoes and vegetables.

Spicy, juicy chicken wings made even better with a dunk into a super delicious creamy blue cheese dip made with Real Mayonnaise!

Buffalo Chicken Wings with Creamy Blue Cheese Dip

CREAMY BLUE CHEESE DIP

Hellmann's® or Best Foods® Real Mayonnaise

reduced fat sour cream

blue cheese

Tbsp. sliced green onion

tsp. black pepper

BUFFALO CHICKEN WINGS

Tbsp. Hellmann's® or Best Foods® Real Mayonnaise

cayenne pepper sauce, divided

garlic

salt

lbs. chicken wings,

Tbsp. butter, melted

For Blue Cheese Dip: Stir Hellmann's® or Best Foods® Real Mayonnaise and sour cream in small bowl until blended. Stir in blue cheese, green onion and pepper. Cover and refrigerate until serving.

For Wings: Place oven rack in top position; preheat oven to 450°. Line large rimmed baking sheet with aluminum foil. Coat foil generously with nonstick spray.

Combine Hellmann's® or Best Foods® Real Mayonnaise, 1 Tbsp. cayenne pepper sauce, garlic and salt in large bowl. Add wings and toss to coat. Arrange wings on prepared pan.

Bake 40 to 45 minutes or until wings are golden and crisp. Combine remaining 3 Tbsp. cayenne pepper sauce and melted butter in large bowl. Transfer wings from baking sheet to bowl and toss to coat. Arrange on serving platter. Sprinkle with a little smoked paprika for added heat and smoky flavor, if desired. Serve with Blue Cheese Dip, and if desired, carrot and celery sticks.

This succulent grilled pork chop recipe has a mayonnaise spread that brings out all the great flavors of pork - including cilantro, lime, &amp; chile pepper!

Smokin' Succulent Grilled Pork Recipe

lime juice

Tbsp. chopped fresh cilantro (optional)

chipotle chile pepper

pork chops,

Combine all ingredients except chops in medium bowl. Reserve 1/2 cup mayonnaise mixture.

Grill or broil chops, turning once and brushing frequently with remaining mayonnaise mixture, until chops are done. Serve with reserved mayonnaise mixture.

This classic burger recipe is simple, delicious and perfect for cooking on a budget. Our juicy recipe costs less than $4 per serving!

Perfect Classic Burger

beef

onion

Knorr® Beef flavor Bouillon

Tbsp. oil

Multigrain thin buns or Sprouted Multigrain Buns

tomato

lettuce

Combine ground beef, onion and Knorr® Beef flavor Bouillon in medium bowl until well blended. Shape into 4 patties.

Heat oil in large nonstick skillet over medium-high heat and cook burgers 4 minutes. Turn burgers and cook 4 to 5 minutes or until desired doneness.

Assemble burgers on buns with lettuce and tomatoes.

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Discover the secret to a perfect appetizer with Hellmann's Easy Spinach Artichoke Dip recipe. This creamy, cheesy delight will add a generous touch of richness to your fall gatherings or tailgate parties. This tasty basked spinach & artichoke dip recipe never disappoints. Filled with hearty, leafy spinach, artichoke hearts and savory Monterey Jack cheese.

Baked Spinach & Artichoke Dip Recipe

(8 oz.) cream cheese, softened

Monterey Jack cheese

Knorr® Vegetable recipe mix

(14 oz.) artichoke hearts, drained and chopped

(8 oz.) water chestnuts,

Combine all ingredients except 1/2 cup cheese. Spoon into a 2-quart casserole or cast iron skillet, then top with remaining 1/2 cup of cheese.

Bite into our delicious  Super-Moist Chocolate Cake with Fluffy Peanut Butter Frosting made with Hellmann's® Real Mayonnaise and marshmallow creme.

Chocolate Cake with Fluffy Peanut Butter Frosting

CAKE:

chocolate cake mix

water

eggs

cinnamon

FROSTING:

(225 mL) marshmallow creme

peanut butter

margarine

confectioners' sugar

Tbsp. milk

vanilla extract

Preheat oven to 350°. Grease and lightly flour two 9-inch round cake pans*; set aside.

Beat all ingredients in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed, scraping sides occasionally, 2 minutes. Pour batter into prepared pans.

Bake 30 minutes or until toothpick inserted in centers comes out clean. Cool 10 minutes on wire rack; remove from pans and cool completely.

Beat marshmallow creme, peanut butter and margarine in small bowl with electric mixer at low speed until smooth. Increase speed to medium and beat in remaining ingredients until blended. Evenly spread frosting** on completely cooled cake.

Serve in hoagie rolls for a home-cooked on-the-go dinner.

Succulent Chicken Parmesan

bread crumbs

Parmesan cheese

Hellmann's® or Best Foods® Light Mayonnaise

boneless, skinless chicken breast

pasta sauce

vegan mozzarella-style shreds

Combine bread crumbs with Parmesan cheese in shallow dish; set aside.

Add chicken and Light Mayonnaise to large plastic bag; shake to evenly coat. Remove chicken, then lightly coat in crumb mixture. Arrange chicken on cookie sheet.

Bake 20 minutes. Evenly top chicken with sauce, then vegan mozzarella-style shreds. Bake an additional 3 minutes or until chicken is thoroughly cooked and cheese is melted.

You can use leftover cooked chicken in this comfort food recipe instead of tuna. And feel free to sub the frozen peas with 1 cup cut up leftover cooked veggies.

Creamy Tuna Casserole Recipe

milk

garlic powder

rotelle pasta

(5 oz.) tuna, drained and flaked

green peas, thawed

cheddar cheese (about 4 oz.)

(14.5 oz.) chopped tomatoes, drained (optional)

BLEND Hellmann's® or Best Foods® Real Mayonnaise, milk and garlic powder in large bowl. Stir in pasta, tuna, peas and 1/2 cup cheese. Spoon into 11 x 7-inch baking dish; top with remaining 1/2 cup cheese and tomatoes.

COVER and bake 30 minutes or until heated through and cheese is melted.

The secret to the juiciest ground beef and turkey burgers? Hellmann’s Real Mayonnaise, of course. Get ready to be burger MVP.

Best Ever Juicy Burgers

Lipton® Recipe Secrets® Onion Soup Mix

beef turkey

hamburger buns

COMBINE Mayonnaise, bread crumbs and Soup Mix in bowl.

MIX mayonnaise mixture into ground beef; shape into 8 patties. When forming hamburger patties, make a shallow indentation or dimple in the middle of each patty. This divot will keep the center from bulging up as it cooks so that the patty will stay flat and even. Even cooking and heat distribution will keep each patty juicy and consistent.

GRILL or broil until done. Serve burgers on buns.

https://www.youtube.com/watch?v=Zd_HCIhqEJQ

Hellmann's Juicy Burger Recipe

Our baked chicken with parmesan is sure to please! This Parmesan Crusted Chicken recipe uses parmesan cheese, breadcrumbs, and mayonnaise to make a perfectly crunchy and juicy parmesan chicken dinner.

Parmesan Crusted Chicken Recipe

COMBINE Hellmann's® or Best Foods® Real Mayonnaise with cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with Mayonnaise mixture, then sprinkle with bread crumbs.

BAKE until chicken is thoroughly cooked, about 20 minutes.

Bite into our delicious  The Ultimate Leftovers Strangewich made with Hellmann's® Real Mayonnaise, Brie cheese, turkey and cranberry sauce.

The Ultimate Leftovers Sandwich Recipe

bread

fontina cheese cheese

whole berry cranberry sauce

baby kale

turkey (optional)

EVENLY TOP 2 bread slices with cheese, cranberry sauce , kale, then turkey. Top with remaining 2 bread slices. Spread outside of sandwiches evenly with Hellmann's® or Best Foods® Real Mayonnaise.

COOK sandwiches in large nonstick skillet over medium heat, turning once, until golden brown and cheese is melted, about 5 minutes.

Indulge in Knorr's delectable Hot Spinach & Artichoke Dip, a creamy blend of spinach, artichoke hearts, and a trio of cheeses, topped with a crispy layer of golden-brown cheese. This savory dip, with its rich flavors and velvety texture, is sure to be the star of your next gathering. Prepare to watch it vanish in no time!

Hot Spinach & Artichoke Dip

Hellmann's® or Best Foods ® Real Mayonnaise

Knorr ® Vegetable recipe mix

(1 lb.) shredded Monterey Jack cheese, cheddar or Swiss cheese, divided

Combine spinach, cream cheese, mayonnaise, Knorr® Vegetable recipe mix, 1 cup cheese, artichoke hearts, water chestnuts and garlic. Spoon into a 2-quart casserole, then top with remaining 1/2 cup of cheese.

Bite into our delicious  Vegetable & Cheese Pastry Puffs made with Hellmann's® Real Mayonnaise, Swiss cheese and sour cream.

Vegetable & Cheese Pastry Puffs

box (17.3 oz.) frozen puff pastry

Hellmann’s® or Best Foods® Mayonnaise Real Mayo

container (8 oz.) sour cream

(8 oz.) shredded Swiss cheese

Unfold pastry sheets and roll each sheet into 12 x 8 -inch rectangle. Cut each rectangle into 24 squares, about 2-inches each. Press squares into mini muffin pans.

Combine the Vegetable mix, mayonnaise, sour cream, and swiss cheese in medium bowl. Generously fill pastry shells with vegetable mixture. Bake 15 minutes or until golden brown and puffed; serve warm.

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Top 15 average recipes from across the web

The most viewed average recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Thai Chilli Prawns

Pan-fried Paprika Chilli Salmon

Buffalo Chicken Wings with Creamy B...

Smokin' Succulent Grilled Pork Reci...

Perfect Classic Burger

Baked Spinach & Artichoke Dip Recip...

Chocolate Cake with Fluffy Peanut B...

Succulent Chicken Parmesan

Creamy Tuna Casserole Recipe

Best Ever Juicy Burgers

Parmesan Crusted Chicken Recipe

The Ultimate Leftovers Sandwich Rec...

Hot Spinach & Artichoke Dip

Vegetable & Cheese Pastry Puffs

Vegetable & Cheese Pastry Puffs

The most viewed average recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine