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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 180C°/350°F (160°C fan). Read Note 4 regarding shelf positions.
Step 2
Grease 2 x 22cm/9" cake pans with butter, then line the base. (Note 3 re: springform pans and other pan sizes).
Step 3
Sift flour, cocoa, baking powder and baking soda into a large bowl. Add Sugar and salt. Whisk briefly to combine.
Step 4
Add eggs, milk, oil and vanilla. Whisk well to combine until lump free - about 30 seconds.
Step 5
Add boiling water and whisk to incorporate. The batter is VERY thin (see video).
Step 6
Pour batter into cake pans.
Step 7
Bake for 35 minutes or until a wooden skewer inserted into the centre comes out clean. See Note 4 regarding cook time if pans are on different shelves.
Step 8
Cool for 10 minutes, then turn out onto wire racks upside down (Note 5).
Step 9
Cool completely before frosting. I frosted the cake with my Chocolate Buttercream Frosting (scale recipe up by 50%).
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