Step 1

Preheat oven to 375°F. Spray mini muffin pan with baking spray. Set aside.

Step 2

In a large, microwave safe bowl, combine butter and dark chocolate. Microwave for one minute. Stir and heat an additional 30 seconds, stirring until smooth.

Step 3

Add in sugar, flour, eggs, and salt. Blend just until combined (do not overmix).

Step 4

Using a 1 Tablespoon cookie scoop, divide brownie batter into muffin tins evenly. Bake for 11-13 minutes. While baking, unwrap DOVE® PROMISES Caramel Milk Chocolates.

Step 5

When brownies are done cooking, remove from oven and immediately press a chocolate caramel candy into the center. Allow brownies to cool in pan about 15 minutes, then remove and cool completely on a wire rack.

Step 6

For the frosting, beat the butter, cocoa powder, powdered sugar, milk and caramel sauce together in a mixing bowl until smooth (about 3-5 minutes, scraping down the sides of the bowl as needed). Pipe or spoon onto each cooled brownie bite. ENJOY!