Chocolate-Caramel Hazelnut Tart

4.0

(672)

www.foodandwine.com
Your recipes

Total: 2 hours, 30 minutes

Servings: 5

Cost: $9.77 /serving

Chocolate-Caramel Hazelnut Tart

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

In a food processor, pulse the confectioners' sugar with the butter and vanilla seeds until smooth. Add the egg yolk and water and process until blended. Add the flour and salt and pulse until the pastry just comes together. Pat the pastry into a disk, wrap in plastic and refrigerate until just firm enough to roll out, about 20 minutes.

Step 2

Preheat the oven to 350°. Roll out the dough between 2 sheets of plastic wrap to an 11-inch round. Peel off the top sheet of plastic and invert the dough over a 9-inch fluted tart pan with a removable bottom. Discard the plastic and fit the pastry into the pan. Trim the overhang to 1/2 inch, fold in to reinforce the sides, and patch any holes. Prick the bottom of the tart shell with a fork and refrigerate until chilled, about 30 minutes.

Step 3

Line the pastry shell with foil and fill with pie weights or dried beans. Bake for 25 minutes, or until the pastry is set and the edges are golden. Carefully remove the foil and weights. Cover the rim of the tart with foil strips and bake for about 5 minutes, or until the pastry is golden and cooked through. Transfer to a rack and let cool.

Step 4

In a small saucepan, warm 1/4 cup of the cream with the vanilla seeds and baking soda. In a medium saucepan, cook 1/2 cup of the sugar with the corn syrup over moderate heat until a deep amber caramel forms, about 8 minutes. Remove the pan from the heat and stir in 4 tablespoons of the butter. Slowly stir in the vanilla cream in a thin stream. Cook the caramel over moderate heat until slightly thickened, about 3 minutes. Pour the hot caramel into the pastry shell and refrigerate until set, about 30 minutes.

Step 5

In another medium saucepan, simmer the remaining 1/2 cup of sugar with the water over high heat, stirring just until the sugar dissolves, about 2 minutes. Add the hazelnuts and cook over moderate heat, stirring frequently, until toasted and caramelized, about 10 minutes. The sugar will get very hard and crystallized after about 5 minutes, then it will melt and caramelize and the nuts will toast. Reduce the heat if the caramel darkens before the nuts are toasted. Stir in the remaining 1 tablespoon of butter. Pour the caramelized nuts onto a sheet of parchment paper and let cool completely. Transfer the nuts to a plastic bag and crush lightly with a rolling pin.

Step 6

In a small saucepan, heat the remaining 3/4 cup of cream until bubbles appear around the edge. Remove from the heat, add the chocolate and let stand until melted, about 5 minutes. Whisk the chocolate until smooth, then pour it over the caramel in the tart shell. Jiggle the pan to spread the chocolate in a smooth layer. Sprinkle the crushed, caramelized hazelnuts on top and refrigerate until set, about 15 minutes.

Step 7

Remove the tart pan and transfer the tart to a serving plate. Cut the tart into wedges and serve with whipped cream.

Top similar recipes

Chocolate, hazelnut & salted caramel tart-image
trending313 views

Chocolate, hazelnut & salted carame...

bbcgoodfood.com

50 minutes

Double Chocolate Tart with Hazelnut Caramel-image
trending132 views

Double Chocolate Tart with Hazelnut...

lacucinaitaliana.com

2.3

(4)

Chocolate Hazelnut Tart-image
trending203 views

Chocolate Hazelnut Tart

patisseriemakesperfect.co.uk

45 minutes

Chocolate Hazelnut Tart (Nutella Tart)-image
trending344 views

Chocolate Hazelnut Tart (Nutella Ta...

addictedtodates.com

4.9

(12)

Frangelico chocolate hazelnut tart-image
trending489 views

Frangelico chocolate hazelnut tart

deliciousmagazine.co.uk

5.0

(2)

Gooey Chocolate Hazelnut Tart-image
trending42 views

Gooey Chocolate Hazelnut Tart

bestrecipes.com.au

5.0

(1)

55 minutes

Chocolate caramel tart-image
trending269 views

Chocolate caramel tart

taste.com.au

4.4

(19)

210 minutes

chocolate caramel tart-image
trending193 views

chocolate caramel tart

smittenkitchen.com

Chocolate Caramel Tart-image
trending222 views

Chocolate Caramel Tart

cooking.nytimes.com

5.0

(2.1k)

Caramel, hazelnut & chocolate brownies-image
trending203 views

Caramel, hazelnut & chocolate brown...

waitrose.com

4.0

75

Malted Milk Chocolate Hazelnut Tart-image
trending166 views

Malted Milk Chocolate Hazelnut Tart

kingarthurbaking.com

4.8

(27)

22 minutes

Chocolate, hazelnut and frangelico tart-image
trending22 views

Chocolate, hazelnut and frangelico ...

delicious.com.au

4.2

(4)

60 minutes

Salted Caramel–Chocolate Tart-image
trending285 views

Salted Caramel–Chocolate Tart

bonappetit.com

4.6

(53)

Easter Chocolate Caramel Tart-image
trending354 views

Easter Chocolate Caramel Tart

bakeplaysmile.com

5.0

(1)

25 minutes

Salted caramel Chocolate Tart-image
trending309 views

Salted caramel Chocolate Tart

spatuladesserts.com

5.0

(12)

60 minutes

Salted Caramel–Chocolate Tart-image
trending192 views

Salted Caramel–Chocolate Tart

epicurious.com

4.1

(12)

Chocolate-Caramel Pecan Tart-image
trending200 views

Chocolate-Caramel Pecan Tart

marthastewart.com

Pumpkin-Caramel Tart with Toasted-Hazelnut Crust-image
trending179 views

Pumpkin-Caramel Tart with Toasted-H...

bonappetit.com

4.9

(12)

Salted caramel and chocolate tart-image
trending274 views

Salted caramel and chocolate tart

delicious.com.au

60 minutes