Step 1

Combine the melted coconut oil, almond butter, and maple syrup in a large mixing bowl. Stir until fully combined.

Step 2

Mix in the cacao powder and fully incorporate, then fold in the cashews and chocolate chips. Ensure all of the cashews and chocolate chips are covered in the chocolate mix.

Step 3

Line an 8x8 or 9x9 pan with parchment paper. Pour in the mixture and evenly spread it out to reach all corners of the pan.

Step 4

Top with a sprinkle of sea salt, then transfer to the freezer for 1-2 hours to set. Cut into 9 even squares, then place in a container with pieces of parchment between layers. Store in the freezer and enjoy as desired.