Step 1

Sift baking soda, salt, and flour together in a medium bowl.

Step 2

In an electric mixer, beat room temperature butter, granulated sugar, and brown sugar until smooth.

Step 3

Beat in the egg and the vanilla and almond extract.

Step 4

Turn the electric mixer to low and slowly add in the flour mixture.

Step 5

Beat on low to medium, scraping down the sides and bottom of the bowl.

Step 6

Add in the chocolate chips, oats and chopped pecans and mix on low until all of the ingredients are incorporated.

Step 7

Using a cookie scooper, scoop a ball of cookie dough and place on a cookie sheet lined with parchment paper.

Step 8

In a preheated 350 degree oven, bake the chocolate cherry chunk cookies for 12-14 minutes.

Step 9

Let the cookies slightly cool on a cookie rack and serve warm and freeze the rest!