Chocolate-Cherry Cookie Balls

Name: Chocolate-Cherry Cookie Balls
Prep time: 20 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 36 vanilla creme-filled chocolate sandwich cookies, finely crushed; 40 maraschino cherries, patted dry; 3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted; 8 drops red food coloring; 2 tsp. red colored sugar

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Prep Time: 20 minutes

Cook Time: 1 hours, 10 minutes

Total: 1 hours, 30 minutes

Servings: 40

Author : My Food and Family

bakers white chocolate baking chocolate cheese

Ingredients

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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened36 vanilla creme-filled chocolate sandwich cookies, finely crushed40 maraschino cherries, patted dry3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted8 drops red food coloring2 tsp. red colored sugar

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Instructions

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Step 1

Mix cream cheese and cookie crumbs until blended.

Step 2

Shape into 40 (1-1/4-inch) balls; press to flatten. Top each with cherry; wrap cream cheese mixture around cherry to completely enclose cherry. Re-roll into balls. Freeze 10 min.

Step 3

Mix melted chocolate and food coloring until blended. Dip balls in chocolate; place on waxed paper-covered rimmed baking sheet. Sprinkle with sugar. Refrigerate 1 hour or until firm.