Step 1

Heat oven to 350 degrees F. Spray a 15×10.5? pan with non-stick spray.

Step 2

Peel bananas and mash well. Stir in brown sugar, oil, milk and eggs until combined. Add in dry ingredients and stir. Fold in 1/2 the chocolate chips.

Step 3

Spread the batter into the prepared pan and sprinkle remaining chips on top. Bake 18-22 minutes, until a wooden toothpick inserted in center comes out clean. Cool completely and cut into squares.

Step 4

Yields 24 bars.