4.5
(229)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Line an 8-inch square pan with parchment paper and spray lightly with nonstick cooking spray.
Step 2
In a large bowl, stir together butter and brown sugar until smooth. Add egg and vanilla and stir to combine. Stir in flour and salt, just until combined.
Step 3
Stir in chocolate chips, reserving a couple of tablespoons to sprinkle on top if desired.
Step 4
Spread batter into prepared pan. Bake for 25 to 28 minutes or until a toothpick inserted in the middle comes out with moist crumbs. The blondies will be slightly browned around the edges. Cool for at least 20 minutes in the pan before lifting the blondies out by the parchment paper. Set on a wire rack to finish cooling before slicing and storing in an airtight container.
Your folders

342 viewserrenskitchen.com
4.8
(13)
30 minutes
Your folders
39 viewserrenskitchen.com
Your folders

203 viewstasteofhome.com
4.5
(115)
20 minutes
Your folders

319 viewscrunchycreamysweet.com
5.0
(9)
22 minutes
Your folders

235 viewstasteofhome.com
4.4
(125)
20 minutes
Your folders
231 viewsfoodtalkdaily.com
40 minutes
Your folders

332 viewsgoodlifeeats.com
5.0
(2)
22 minutes
Your folders

192 viewsbarefeetinthekitchen.com
4.5
(6)
Your folders
45 viewsbarefeetinthekitchen.com
Your folders

235 viewsrealsimple.com
4.0
(254)
Your folders

188 viewshandletheheat.com
35 minutes
Your folders

254 viewseatthis.com
2.8
(59)
20 minutes
Your folders

419 viewscookieandkate.com
4.8
(46)
18 minutes
Your folders

99 viewsbromabakery.com
4.7
(3)
30 minutes
Your folders

1 viewsbarleyandsage.com
5.0
(37)
30 minutes
Your folders

180 viewshalfbakedharvest.com
4.3
(342)
25 minutes
Your folders
54 viewshalfbakedharvest.com
Your folders

186 viewstasteofhome.com
3.0
(3)
45 minutes
Your folders

215 viewsbromabakery.com
5.0
(39)
35 minutes