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Export 6 ingredients for grocery delivery
Step 1
In a large bowl, whisk together flour, baking soda, salt, and sugars until well blended. Stir in chocolate chips. Store in an airtight container.
Step 2
Adjust oven rack to center position. Preheat oven to 325°F. Line cookie sheets with parchment paper (or spray with nonstick cooking spray).
Step 3
Fluff/stir cookie mix to aerate and redistribute the chocolate chips. Measure 4 scant cups of Chocolate Chip Cookie Mix into a bowl, using a knife to level each cup. By hand or with an electric mixer, blend in cooled melted butter, whole egg, egg yolk, and vanilla. Mix until combined.
Step 4
Use a tablespoon or small cookie scoop to measure out cookie dough and roll it into a ball. Place ball on prepared cookie sheet and flatten slightly. Repeat, spacing cookies two inches apart.
Step 5
Bake for 9 to 11 minutes or until edges of cookies are starting to turn golden brown and centers are puffy yet set. Remove from oven and allow cookies to cool completely on cookie sheets.
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