cookie mix

These bars are a super easy treat recipe, that’s semi-homemade yet full of love.

Gooey Butterscotch Nut Bars

sugar

instant butterscotch pudding mix (3.4 ounces package)

butter (softened)

(14 ounces caramels)

evaporated milk

macadamia nuts

cashews

tsp vanilla extract

butterscotch chips

Preheat oven to 350 degrees F.

In a large bowl, combine the sugar cookie mix, pudding mix, butter and egg until a dough forms. Press into an ungreased 9”x13” baking pan. Bake for 20 to 25 minutes or until set.

Meanwhile, in a large saucepan, combine the caramels and milk over medium-low heat, stirring often until melted and smooth. Remove the pan from the heat and stir in the nuts and vanilla extract.

Pour the caramel mixture over the top of the crust. Sprinkle with the butterscotch chips and let cool completely. Cut into bars. Store in an airtight container. Enjoy!

This gluten free cookie mix recipe is the perfect allergy-friendly base for all your favorite cookie recipes! Add it to a jar for the perfect gift, or store it in the freezer for gluten free cookies all year long!

Gluten Free Sugar Cookie Mix 

(112 grams) blanched fine almond flour

baking powder

cinnamon

c Sparkling cane sugar

Optional add-ins (chocolate chips, candy pieces, peppermint chips)

glass jar

Optional gift tag

neutral oil (naturally refined avocado or coconut oil)

maple syrup (adjust as needed)

Combine all of the ingredients, and whisk thoroughly.

Store this mix in the freezer for up to 12 months.

To make the gluten free flour mix

Add the cane sugar, spices, and any other add-ins.

To make the gluten free sugar cookie mix in a jar

Place the oat flour, almond flour, baking powder, cinnamon, oil, and maple syrup in a mixing bowl.

Beat with a hand mixer or in a stand mixer for 1 minute.

Roll the batter into a ball, and cover it in plastic wrap. Let it sit in the fridge for 30 minutes.

While the batter chills, line or grease a baking sheet, and preheat the oven to 350 degrees Fahrenheit.

Once the batter has chilled, use a cookie dough scoop or spoon to shape the dough into 1-inch balls. *See notes for sugar cookie cut-out recipe.

Roll the cookie dough balls in sparkling cane sugar, and place them on the prepared baking sheet 1-2 inches apart. Use a cookie stamp to create a fun design or leave as is.

Remove them from the oven, and let them cool completely.

Baked cookies will stay fresh at room temperature for 3-4 days.

To bake the gluten free sugar cookies

Thank you so much for this, I am giving this as gifts for my gluten free friends!

This mix made wonderful cookies, so tender! We ate the whole batch. I can't wait to mix up a few batches to give as gifts for Christmas!

Homemade Chocolate Chip Cookie Mix is an easy, from-scratch pantry mix. Just add butter, eggs, and vanilla for warm, fresh chocolate chip cookies in a flash!

Chocolate Chip Cookie Mix

all-purpose flour

baking soda

salt

brown sugar (light OR dark)

white sugar

chocolate

(1 1/2 sticks) unsalted butter (melted & cooled)

egg egg

vanilla extract

An egg is the organic vessel containing the zygote in which an animal embryo develops until it can survive on its own, at which point the animal hatches. An egg results from fertilization of an ovum. Most arthropods, vertebrates, and mollusks lay eggs, although some do not, such as scorpions and most mammals. Reproductive structures...

Vanilla extract is a solution containing the flavor compound vanillin as the primary ingredient. Pure vanilla extract is made by macerating and percolating vanilla pods in a solution of ethyl alcohol and water. In the United States, in order for a vanilla extract to be called pure, the U.S. Food and Drug Administration requires that...

vanilla bean extract

In a large bowl, whisk together flour, baking soda, salt, and sugars until well blended. Stir in chocolate chips. Store in an airtight container.

For the Chocolate Chip Cookie Mix:

Adjust oven rack to center position. Preheat oven to 325°F. Line cookie sheets with parchment paper (or spray with nonstick cooking spray).

Fluff/stir cookie mix to aerate and redistribute the chocolate chips. Measure 4 scant cups of Chocolate Chip Cookie Mix into a bowl, using a knife to level each cup. By hand or with an electric mixer, blend in cooled melted butter, whole egg, egg yolk, and vanilla. Mix until combined.

Use a tablespoon or small cookie scoop to measure out cookie dough and roll it into a ball. Place ball on prepared cookie sheet and flatten slightly. Repeat, spacing cookies two inches apart.

Bake for 9 to 11 minutes or until edges of cookies are starting to turn golden brown and centers are puffy yet set. Remove from oven and allow cookies to cool completely on cookie sheets.

Top 3 cookie mix recipes from across the web

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Top Tags

Gooey Butterscotch Nut Bars

Gluten Free Sugar Cookie Mix

Chocolate Chip Cookie Mix

Top 3 cookie mix recipes from across the web

The most viewed cookie mix recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Gooey Butterscotch Nut Bars

Gluten Free Sugar Cookie Mix

Chocolate Chip Cookie Mix

The most viewed cookie mix recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine