Chocolate Chip Cookie Monkey Bread

Step 1

Preheat oven to 350° F. Spray a 6-cavity muffin pan generously with nonstick cooking spray. Set aside.

Step 2

Melt the butter. Place granulated sugar and brown sugar in a medium bowl and combine with melted butter. Set aside. Open biscuit can and cut each biscuit into quarters. Take one quarter and peel back about half of the layers. Place 1 teaspoon of the cookie dough between the layers of the biscuit quarter and re-cover. Roll the biscuit quarter in your hands to create a ball. Repeat this process for each biscuit quarter.

Step 3

Toss the biscuit balls in the sugar mixture and make sure they are completely covered with the mixture.Divide the balls between the prepared muffin tins. Bake for 20-25 minutes or until golden brown and bubbly.

Step 4

Remove the pan from the oven and let cool for 10 minutes on a cooling rack. Then remove the monkey breads from the pan before serving.