refrigerated cookie dough

Cookie Shots

(16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Milk

Preheat oven to 350° F. Set aside cookie shot mold.

Place 2 squares of cookie dough into each well of the cookie shot mold. Press dough down to fill bottom of the wells.Gently press the tops of the molds into each moldbeing sure to center the tops before pressing. The dough will come up the sidescreating a cup shape.

Bake for 12- 14 minutes. Remove from oven and place on a cooling rack. Let cool to room temperature. Remove each shot glass from the mold. Trim tops as needed with a sharp paring knife.

Melt morsels according to package instructions. Using a small pastry brush or small spooncoat the bottom and inside of each cookie shot glass with the melted morsels in an even layer. Let the chocolate firm and solidify. Fill with drink of choice and enjoy.

Customizable Cookies

NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough

Roll squares of dough into balls; flatten slightly. Place in muffin cups. Top each with 1 teaspoon of desired topping.

Cool in pan on wire rack for a few minutes.

Use knife or small spatula to loosen cookie and pop out of cups.

Chocolate Chip Peanut Butter Sandwich Cookies couldn't be easier to make. This take on the traditional favorite uses chocolate chip cookie dough and creamy peanut butter to make delicious after-school treats.

Chocolate Chip Peanut Butter Sandwich Cookies

peanut butter

Prepare cookies according to package directions. Remove to wire rack to cool completely.

Spread a tablespoon of peanut butter on bottoms of 12 cookies. Top each with the remaining cookies to make sandwiches.

Peanut Butter Cookie Cups

mini peanut butter cupsunwrapped

Preheat oven to 350º F. Grease 24 mini-muffin cups. Place one square of cookie dough into each cup. Press down centers of each piece of dough to create a well in each cup. Place a peanut butter cup into the center of each well.

Bake for 12-15 minutes or until golden brown. Cool completely in pan(s) on wire rack. With tip of butter kniferemove cookie cups from muffin pan(s).

Cookie Dough Overload

scoop (about ¼ cup) cookie dough ice cream

Press 2 squares of cookie dough into 1 muffin cup. Bake according to package directions.

Place small scoop of ice cream in cookie cup.

Adorable and cute Ice Cream Cookiewiches will make you a summertime hero! You will love the convenience of making these delicious ice cream treats!

Ice Cream Cookiewiches

(16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Mini Chocolate Chip Cookie Bar Dough

vanillachocolate chip mint

Prepare cookies according to package directions.Cool on baking sheets for 1 minute; remove to wire racks to cool completely.

Place 1 tablespoon ice cream on flat side of 1 cookie; top with flat side of second cookie to make a sandwich.Wrap each tightly in plastic wrap or place in freezeable container.Repeat with remaining cookies and ice cream.Freeze for at least 1 hour before serving.Let stand at room temperature for 5 minutes before serving.

These ice cream cookie cup delights are the perfect combination of ice cream and cookies, sure to satisy any dessert craving. A chocolate chip cookie cup, covered with rich fudge sauce and nuts, is filled with your choice of ice cream and decorated with Toppers. This is one dessert that is sure to impress!

Ice Cream Cookie Cup Delights

hot fudge sauceslightly warmed

chopped nuts (optional)

light ice cream (any flavor)

Preheat oven to 350º F. Grease 24 mini-muffin cups. Place one square of cookie dough into each cup.

Bake for 15 to 17 minutes or until golden brown. Cool completely in pan on wire rack. With tip of butter kniferemove cookie cups from muffin pan.

Dip tops of cooled cups in fudge saucethen into nutsif desired. Place right side up on serving platter. Spoon ice cream onto cupsusing small cookie scoop (#40) or measuring tablespoon. Sprinkle with morsels.

S’mores Skillet Pie

(6 ounces) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels

(10 ounces) marshmallows

Preheat oven to 350°F.Lightly mist 10-inch ovenproof skillet with cooking spray.

Press cookie dough onto the bottom of prepared skillet.

Bake for 20 to 23 minutes or until golden brown.

Remove from oven to wire rack and immediately sprinkle the morsels evenly over the top of cookie; set aside for 3 minutes. Using an offset spatula or the back of spoongently spread softened morsels in an even layer.

Place rack in upper third of oven and switch to broil setting. Arrange the marshmallows in single layer on top of the chocolate. Place under broiler and roast for 1 to 2 minutes or until marshmallows are nicely toasted.Watch carefully to avoid burning marshmallows. Remove from oven to wire rack.Cool completely before slicing into wedges to serve.

Combine two of your favorite treats to create this decadent chocolate chip cookie fudge – what’s not to love!

Easy NESTLÉ® TOLL HOUSE® Cookie Fudge

(12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk

vanilla extract

Bake cookies according to package directions.Cool on baking sheet for 2 minutes; remove to wire rack to cool completely. Chop cookies into 1/2-inch pieces (about 2 cups).

Combine morsels and sweetened condensed milk in mediumheavy-duty saucepan. Warm over lowest possible heatstirring until smooth. Remove from heat; stir in 1 1/2 cups cookie pieces and vanilla extract.

Spread evenly into prepared baking pan. Sprinkle with remaining 1/2 cup cookie piecespressing in gently. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

Super-Easy Mocha Iced Chocolate Chip Cookies are delicious. The mocha icing on this cookie adds great flavor dimension.

Super-Easy Mocha Iced Chocolate Chip Cookies

NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules

(8 ounces) cream cheeseat room temperature

sugar

NESTLÉ® TOLL HOUSE® Baking Cocoa

Bake cookies according to package directions; cool completely.

Combine coffee granules and vanilla extract in small bowl. Beat cream cheese in small mixer bowl until fluffy. Beat in powdered sugarcocoa and coffee-vanilla mixture until well blended. Spread cookies with frosting. Store tightly covered in refrigerator.

Ultimate Chocolate Chip Cookie Shake

of a 16.5-ounce package NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Dough

vanilla light ice creamsoftened

milk

Preheat oven to 350° F. Line baking sheet with parchment paper.

Spoon 4 (2-tablespoon size) balls of cookie dough about 3-inches apart onto the prepared baking sheet. Spoon the remaining dough in heaping teaspoons onto the baking sheet about 1-inch apart.

Bake cookies for 12 to 13 minutes or until golden brown. Remove the smaller cookies from the baking sheet to wire rack to cool and bake the remaining 4 larger cookies for 3 more minutes. Cool the larger cookies slightly then use the end of a straw to pierce a hole the width of the straw into the center of each of the 4 large cookies.Reserve for garnish.

Place ice creammilk and all the smaller cookies (crumbled) in blender; cover.Blend for 30 seconds for until combined.Divide among 4 glassestop each with a large cookieinsert straw through the hole in the cookie and serve.

Create the perfect summer escape with this incredible recipe for Ultimate Ice Cream Sandwiches. With large, soft, chewy cookie sides, each full of delicious premium toppings ranging from macadamia nuts to peanut butter cups, this fun-to-eat treat is the “ultimate” indulgence for kids and adults alike. Easy to make, this chilled delight is perfect for enjoying summer fun in the sun.

Ultimate Ice Cream Sandwiches

(16 ounces) NESTLÉ® TOLL HOUSE® Chocolate Chip Lovers Cookie Bar Dough

vanilla or chocolate ice creamslightly softened

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

Prepare cookies according to package directions.Cool completely.

Place 1/2 cup ice cream on flat side of 1 cookie; top with flat side of second cookie to make a sandwich.Roll sides of sandwiches in morsels.Wrap tightly in plastic wrap; freeze for at least 1 hour before serving.

Dark Chocolate Mini Cookie Cups

NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

Preheat oven to 350° F. Paper-line or grease 24 mini-muffin cups.

Place squares of dough into prepared muffin cups; press down lightly in center to make a well.

Bake for 9 to 11 minutes or until edges are set.Remove from oven to wire rack(s).With back of measuring teaspoon measuremake an indentation.Cool completely in pans.With tip of kniferelease cookies from cups.

Microwave morsels in smallheavy-duty plastic bag on HIGH power for 30 seconds; knead until smooth.If neededmicrowave at additional 15-second intervalskneading until smooth.Cut tiny corner from bag; squeeze chocolate into each cup.

Cookie Stuffed Cookies

chocolate crème sandwich cookies

Cut each sandwich cookie in half. Set aside. Break apart the cookie squares into individual pieces. Using your handsgently flatten each square. Place sandwich cookies in the center of 12 of the flattened dough pieces. Cover the cookies with the remaining 12 dough piecessandwiching them between two layers of cookie dough. Gently press the dough together to fully cover the sandwich cookies.

Place cookies on baking trays and bake 12-15 minutes until the edges are golden. Remove from oven and place trays on cooling racks.Let cool for 2 minutesand then cool cookies completely on cooling racks.

Cookie Cups 3 Ways

heavy creamdivided

NESTLÉ® TOLL HOUSE® Chocolate Curlsfor garnish

heavy cream

chocolate sandwich cookiesfinely crushedplus

strawberry jello powder

strawberrieshalved

Preheat oven to 350º F (325º F for convection). Coat a 12-cup muffin tin with nonstick spray.

Roll two squares of cookie dough into a ballthen flatten between your palms. Place in a muffin cup and press the dough up the sides of the tin to form a cup shape. Repeat with the rest of the dough.

Bake for 10 minutes or until golden brown. Remove from oven and immediately press down the center of each cookie cup with the back of an 1/8-cup measuring cup. Let cups cool for 15 minutesthen remove from tin and let finish cooling on a cooling rack.

Microwave 1/3 cup heavy cream until hot. Pour hot liquid over chocolate chips and stir until melted and smooth. Let mixture cool completely.

Place remaining 2/3 cup heavy cream in a large bowl. Beat with a hand mixer until stiff peaks form. Beat in cooled chocolate mixture.

Pipe filling into cookie cups using a star tip. Garnish with chocolate shavings.

Beat 1 cup heavy cream with a hand or stand mixer until stiff peaks form. Beat in crushed chocolate sandwich cookies.

Pipe filling into cookie cups using a star tip. Garnish with more crushed cookies.

Beat 1 cup heavy creampowdered sugar and strawberry jello powder together with a hand or stand mixer until stiff peaks form.

Pipe filling into cookie cups using a star tip. Garnish with halved fresh strawberries.

A delicious pairing of flavors and textures await!These Coconut Caramel Pecan Cookie Bars from Jamie Lothridge of MyBakingAddiction are packed with sweetened coconut, pecans and semi-sweet morsels making them the perfect treat to bake up and share!

Coconut Caramel Pecan Cookie Bars

pecans

coconut

salt

NESTLÉ® CARNATION® Sweetened Condensed Milk

caramel sauce

Preheat oven to 350°F. Line an 8-inch-square baking pan with foil or parchment paper and spray with nonstick cooking spray.

Press cookie dough into prepared baking pan.

Combine pecanscoconut and salt in a small bowl. Sprinkle over dough. Drizzle sweetened condensed milk over the coconut and pecans. Sprinkle with morsels.

Bake for an additional 22 to 24 minutes or until edges are browned and set. Cool 30 minutes in pan on wire rack.

Drizzle caramel sauce over bar. Cool completely in pan on wire rack. Cut into bars.

Cookie Cone Party Hats

(7.5 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

sugar cones

Prepare 12 cookies according to package directions; cool completely.Line baking sheet with wax or parchment paper.

Microwave morsels in mediumuncoveredmicrowave-safe bowl on HIGH power for 45 seconds; STIR. If neededmicrowave at additional 15-second intervalsstirring vigorously after each interval until morsels are melted. Let cool slightly.

Place cookies on prepared baking sheet. Holding a conedip tip of cone firstthen the top inch into melted chocolate.Shake off excess chocolatethen place cone on top of a cookie. Before the chocolate has setdecorate with nonpareilssprinkles and/or candiesas desired. Repeat with remaining cones.Refrigerate for 20 minutes until chocolate is set.

Chocolate Chip Bread Pudding

(about

(1 stick) unsalted buttermelted

(12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk

water

brown sugar

eggslightly

Vanilla light ice creamfor serving (optional)

Preheat the oven to 350° F.Toss bread cubes and melted butter on ungreasedlarge baking sheet.Spread out evenly.

Bake for about 20 minutes or until golden.Let cool for 10 minutes on sheet on wire rack.

Grease 13 x 9-inch baking dish.Transfer toasted bread cubes to prepared baking dish and let cool completely.

Whisk evaporated milkwaterbrown sugareggs and vanilla extract in large bowl. Pour custard mixture over the top of the bread cubes pressing down on the breadso it is mostly submerged in the liquid. Let stand for 1 hourpressing down on bread once or twice.

Preheat the oven to 400° F.Break 12 cookie dough squares in half and dot bread mixture with dough pieces.Cover the dish snugly with foil.

Bake for 25 minutes.Carefully remove foil and bake for an additional 35 to 40 minutes until custard is set and the top is golden brown.Serve warm with a small scoop of vanilla ice creamif desired.

Chocolate Dipped Peanut Butter Ice Cream Sandwiches

peanut butter ice creamslightly softeneddivided

(9 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

vegetable oil

Prepare cookies according to package directions and let cool.Line baking sheet with parchment paper.

Place 1/4 cup of ice cream between two cookies to make a sandwich and press gently.Repeat with remaining cookies and ice cream to make 12 sandwiches.Freeze for 2 to 3 hours or until firm.

Microwave morsels and oil in mediumuncoveredmicrowave-safe bowl on HIGH power for 45 seconds; STIR. If neededmicrowave at additional 15-second intervalsstirring vigorously after each interval until morsels are melted.Let cool slightly.

Remove ice cream sandwiches one at a time from the freezer (check to make sure they are completely frozen) and dip halfway in the melted chocolate. Set on prepared baking sheet and return to the freezer until the chocolate is set. Repeat with remaining sandwiches. Individually wrap sandwiches in plastic and store in freezer.

Chocolate Cookie Turtles are afanciful cookie packed full of pecans, caramel and chocolate and will quickly become a favorite.

Chocolate Cookie Turtles

(about 100) shelled pecans

(16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Dough

caramelsunwrapped

Soak pecans in water for 5 minutes.Arrange 5 pecans on ungreased baking sheets (1 for head4 for legs)leaving about a 1-inch circle in center.

Shape slightly rounded tablespoons of cookie dough into balls; place over circle onto pecans. Repeat with remaining pecans and doughplacing turtles two inches apart on baking sheets.

Bake for 9 to 11 minutes or until edges are crisp.Cool on baking sheets on wire racks for 1 minute; remove to wire racks to cool completely.

Microwave caramels and milk in mediummicrowave-safe bowl on HIGH (100%) power for 1 1/2 minutes; stir.Microwave at additional 10- to 15-second intervalsstirring until smooth.Drizzle over turtles.

Note: Dough from one batch Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies (NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 6-ounce package recipe) may be used.

These over-sized Big Chocolate Chunk Nut Cookies make a fun gift or turn them into giant ice cream sandwiches with your favorite ice cream!

Big Chocolate Chunk Nut Cookies

Crumble cookie dough in to medium bowl. Add nuts; mix thoroughly. Drop by 1/4-cup measure onto ungreased baking sheets.

Bake for 14 to 16 minutes or until golden brown. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.

Bacon Stuffed Cookies

Break apart the cookie squares into individual pieces. Using your handsgently flatten each square and place 1 teaspoon of chopped bacon in the centers. Use your hands to roll the cookies back into round shapescovering the bacon.

Follow package directions for baking the cookies.

Boozy Cookie Milkshake

chocolate sauce

NESTLÉ® CARNATION® Evaporated Milk

ice cream

NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Dough Cookies

whipped cream

Suggested garnishes: NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morselssoaked cherries and/or bacon bits

Place 2 tablespoons of the chocolate sauce onto a small plate. Dip the rims of 2 high ball glasses or mason jars in the chocolate sauce. Place a small amount of mini morsels in your hand and press them to the sauce lined rims of the glasses to help them stick. Place the rimmed glasses in the freezer to chill.

Place evaporated milkice creamand liquor into a blender; cover. Blend until smooth. For a thinner milkshakeadd 1 tablespoon of evaporated milk at a time. For a thicker milkshakeadd more ice cream.

Remove the glasses from the freezer and using a spoonswirl some of the chocolate sauce around the inside of the glasses.

Pour the milkshake into the glasses. Top with whipped creammini morsels and the remaining chocolate sauce. Add the baked chocolate chip cookies as a garnish.Add a soaked cherry for an additional sweet toppingor bacon bits for something salty sweet.

Chocolate Chip Cookie Dippers

NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough OR Sugar Cookie Dough

store-bought chocolate or cream cheese icing

NESTLÉ® TOLL HOUSE® Mini Morsels (optional)

Preheat the oven to 350° F. Set aside 1 baking tray.

Place the cookie dough on a piece of parchment or wax paper. Using a rolling pinroll the cookie dough to ¼-inch thick. Place the dough in the freezer for 10 minutes.

Take the dough out of the freezer and cut the dough into small shapes with cookie cutters of your choiceor into 1.5-inch triangles or rectangles.

Bake cookies for 5-6 minutesuntil the edges are golden brown.

Remove tray from oven and let cool on a cooling rack for 5 minutes. Then place cookies directly on the cooling rack and cool completely.

Place icing in a small serving dishand if desiredstir in mini morsels. Enjoy the cookies as dippers.

Chocolate Chip Cookie Monkey Bread

(16 ounces) refrigerated home-style biscuits

unsalted butter

dark brown sugar

squares NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough

Preheat oven to 350° F. Spray a 6-cavity muffin pan generously with nonstick cooking spray. Set aside.

Melt the butter. Place granulated sugar and brown sugar in a medium bowl and combine with melted butter. Set aside. Open biscuit can and cut each biscuit into quarters. Take one quarter and peel back about half of the layers. Place 1 teaspoon of the cookie dough between the layers of the biscuit quarter and re-cover. Roll the biscuit quarter in your hands to create a ball. Repeat this process for each biscuit quarter.

Toss the biscuit balls in the sugar mixture and make sure they are completely covered with the mixture.Divide the balls between the prepared muffin tins. Bake for 20-25 minutes or until golden brown and bubbly.

Remove the pan from the oven and let cool for 10 minutes on a cooling rack. Then remove the monkey breads from the pan before serving.

Chocolate Chip Cookie Cheesecake Bars

(8 ounces) cream cheese

lemon juice

Preheat oven to 350° F. Line an 8-inch-square baking dish with foil. Gently press 16 squares of the cookie dough onto the bottom of the pan in an even layer. Set aside.

In a large mixer bowl or with a hand mixerbeat cream cheese until smooth. Add sugaregglemon juicesaltand vanilla; mix until combined. Pour mixture into pan over dough. Spread evenly. Use your hands to break up the remaining cookie dough squares and sprinkle over the top.

Bake for 30-35 minutes or until cheesecake is set. Let cool to room temperature on a cooling rack. Refrigerate for at least an hour prior to serving.

Top 26 refrigerated cookie dough recipes from across the web

The most viewed refrigerated cookie dough recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Cookie Shots

Customizable Cookies

Chocolate Chip Peanut Butter Sandwi...

Peanut Butter Cookie Cups

Cookie Dough Overload

Ice Cream Cookiewiches

Ice Cream Cookie Cup Delights

S’mores Skillet Pie

Easy NESTLÉ® TOLL HOUSE® Cookie Fud...

Super-Easy Mocha Iced Chocolate Chi...

Ultimate Chocolate Chip Cookie Shak...

Ultimate Ice Cream Sandwiches

Dark Chocolate Mini Cookie Cups

Cookie Stuffed Cookies

Cookie Cups 3 Ways

Coconut Caramel Pecan Cookie Bars

Cookie Cone Party Hats

Chocolate Chip Bread Pudding

Chocolate Dipped Peanut Butter Ice ...

Chocolate Cookie Turtles

Big Chocolate Chunk Nut Cookies

Bacon Stuffed Cookies

Boozy Cookie Milkshake

Chocolate Chip Cookie Dippers

Chocolate Chip Cookie Monkey Bread

Chocolate Chip Cookie Cheesecake Ba...

Top 26 refrigerated cookie dough recipes from across the web

The most viewed refrigerated cookie dough recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cookie Shots

Customizable Cookies

Chocolate Chip Peanut Butter Sandwi...

Peanut Butter Cookie Cups

Cookie Dough Overload

Ice Cream Cookiewiches

Ice Cream Cookie Cup Delights

S’mores Skillet Pie

Easy NESTLÉ® TOLL HOUSE® Cookie Fud...

Super-Easy Mocha Iced Chocolate Chi...

Ultimate Chocolate Chip Cookie Shak...

Ultimate Ice Cream Sandwiches

Dark Chocolate Mini Cookie Cups

Cookie Stuffed Cookies

Cookie Cups 3 Ways

Coconut Caramel Pecan Cookie Bars

Cookie Cone Party Hats

Chocolate Chip Bread Pudding

Chocolate Dipped Peanut Butter Ice ...

Chocolate Cookie Turtles

Big Chocolate Chunk Nut Cookies

Bacon Stuffed Cookies

Boozy Cookie Milkshake

Chocolate Chip Cookie Dippers

Chocolate Chip Cookie Monkey Bread

Chocolate Chip Cookie Cheesecake Ba...

The most viewed refrigerated cookie dough recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine