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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 45 minutes
Total: 55 minutes
Servings: 8
Cost: $3.55 /serving
Author : Christy Denney
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 325 degrees F.
Step 2
Beat eggs in large mixer bowl on high speed until foamy and pale in color. Beat in flour, granulated sugar, and brown sugar. Beat in butter until combined.
Step 3
Stir in morsels and nuts. Spoon into pie shell. The mixture will be thick.
Step 4
Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. You may want to make a foil tent over the pie towards the end so the crust doesn't brown too much. Cool on wire rack. Serve warm with ice cream or whipped cream.
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