chocolate chip pie

Original Toll House Pie is a classic chocolate chip cookie dough baked in a flaky homemade pie crust. Great recipe for beginner bakers!

Original Toll House Pie

flour

salt

solid shortening (I

+ 2 tablespoons cold water

unsalted butter

sugar

brown sugar

eggs

vanilla

all purpose flour (3/4 cup flour if omitting nuts)

chocolate chips

walnuts

Preheat oven to 325 degrees. Place rack on center of oven.

Cut shortening into flour and salt in medium size bowl, until the mixture resembles small pieces the size of peas.

Add cold water all at once. Mix with a fork until dough starts to form into a ball, do not over mix.

Sprinkle flour out onto a flat surface. Roll the dough out and place in a 9x 1 or 1.5 inch pie plate.

Lightly press into the corners of the plate. Crimp the edges.

Place prepared crust into freezer while making filling. Fill and bake as directed above.

Pie Crust

Cream butter and sugars together until light and fluffy, scraping down sides a couple of times. Mix until blended well and no pieces of butter are visible.

Add eggs, one at a time and vanilla to butter and sugar mixture. Beat on medium for about 1 minute, scraping down sides once. Turn off mixer.

Add flour, salt, and chocolate chips mixing all at once, just until wet and dry ingredients are incorporated. Add nuts and mix just until incorporated. If not using nuts, remember to add the additional 1/4 cup of flour to batter.

Spoon filling into unbaked pie shell.

Bake on center rack of oven for about 50 minutes or until knife inserted about half way from center of pie to crust (outer edge of pie) comes out clean.

Let cool for at least 30 minutes before serving.

Save a few chocolate chips to gently press into the top of the pie after baking while pie is still warm.

Pie Filling

This Chocolate Chip Pie is one of my favorite pies ever and I can&#x27;t believe I haven&#x27;t shared it here yet. It&#x27;s basically a chocolate chip cookie in a pie but a little more gooey.

Chocolate Chip Pie

pie pastry

all-purpose flour

brown sugar, packed

butter, softened

Nestle semi-sweet chocolate chips

pecans

Preheat oven to 325 degrees F.

Beat eggs in large mixer bowl on high speed until foamy and pale in color. Beat in flour, granulated sugar, and brown sugar. Beat in butter until combined.

Stir in morsels and nuts. Spoon into pie shell. The mixture will be thick.

Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. You may want to make a foil tent over the pie towards the end so the crust doesn't brown too much. Cool on wire rack. Serve warm with ice cream or whipped cream.

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Original Toll House Pie

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Top 2 chocolate chip pie recipes from across the web

The most viewed chocolate chip pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Original Toll House Pie

Chocolate Chip Pie

The most viewed chocolate chip pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine