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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 375°F and line a 12-count muffin pan with cupcake liners.
Step 2
In a large bowl, whisk together the flour, cocoa powder, sugar, salt, and baking soda.
Step 3
In another bowl, whisk together the eggs, sour cream, milk, vegetable oil, and vanilla extract until well combined and smooth.
Step 4
Add the chocolate chips and the wet ingredients to the dry ingredients and stir until just combined. Do not over mix. Divide the batter evenly between the cupcake liners - filling them nearly full.
Step 5
Bake for 18 to 22 minutes or until a toothpick inserted in the center of the muffin comes out mainly clean with a few fudgey crumbs.
Step 6
Store at room temperature in an airtight container.
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