Step 1

In a large bowl combine confectioners sugar with coconut and condensed milk.

Step 2

Shape the mixture into 1-inch balls and place onto a pan lined with wax paper. Place in refrigerator until firm.

Step 3

In a microwave-safe glass bowl, melt the chocolate chips with shortening, removing to stir once or twice until smooth.

Step 4

Dip each ball into the chocolate allowing the excess chocolate to drip off. Place the chocolate balls onto the waxed paper; let stand until set. Store in refrigerator.