Chocolate Covered Espresso Beans
5.0
(1)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 8
Ingredients
Remove All · Remove Spices · Remove Staples
Export 2 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Place chocolate chips (or chocolate bar, broken into pieces) in microwave-safe bowl.
Step 2
Microwave in 10-second intervals, stirring between each, until chocolate is melted. Be careful not to burn chocolate.
Step 3
Remove bowl from microwave and add in espresso beans, stirring until well combined.
Step 4
Remove each espresso bean individually using a fork. Place beans on baking sheet lined with parchment paper, being careful not to let them touch.
Step 5
Repeat until all beans are coated in chocolate and placed on parchment paper.
Step 6
Let beans cool at room temperature. Alternately, chill them in the refrigerator to help them set up faster.