Chocolate Covered Espresso Beans

Step 1

Place chocolate chips (or chocolate bar, broken into pieces) in microwave-safe bowl.

Step 2

Microwave in 10-second intervals, stirring between each, until chocolate is melted. Be careful not to burn chocolate.

Step 3

Remove bowl from microwave and add in espresso beans, stirring until well combined.

Step 4

Remove each espresso bean individually using a fork. Place beans on baking sheet lined with parchment paper, being careful not to let them touch.

Step 5

Repeat until all beans are coated in chocolate and placed on parchment paper.

Step 6

Let beans cool at room temperature. Alternately, chill them in the refrigerator to help them set up faster.