Step 1

In a microwave-safe bowl, combine the chocolate and coconut oil. Microwave in 30-second intervals, stirring well between each spin, until smooth and shiny.

Step 2

Dip Method 1: Use a fork or skewer to dip the marshmallows into the chocolate, either halfway or fully submerged. Allow excess chocolate to drip off, then carefully transfer them to the baking sheet and sprinkle over any desired toppings.

Step 3

Dip Method 2: Dip the tips of 35 lollipop or cake pop sticks into the melted chocolate and insert them into each marshmallow. Repeat until all the marshmallows have sticks, then let the chocolate set. Use the stick to dip the marshmallow into the chocolate. Then, stand them upright on the baking sheet or insert then ends into a styrofoam block. Add any desired toppings while the chocolate is still wet.

Step 4

When all the marshmallows are dipped and decorated, place the tray into the fridge for 15-20 minutes or until the chocolate is hard. Serve and enjoy!