Step 1

Melt the chocolate and the coconut oil in a tall mason jar in the microwave in 30 second increments. This will ensure that you don't burn the chocolate. Microwave it for 30 seconds, stir and do it again until it is completely melted.

Step 2

Using a skewer, dip one marshmallow at a time in the melted chocolate then pull it out and shake it a little to let the excess chocolate drip off.

Step 3

Turn the marshmallow up right with the skewer fitting in between the fork tines and gently pull out the skewer.

Step 4

Using the skewer slowly and carefully push the marshmallow off the fork and onto the prepared and lined baking sheet.

Step 5

Now is the time to decorate the marshmallow. While the chocolate is not completely hard add your desired toppings and let it harden.

Step 6

Place the marshmallow tray in the fridge and let the chocolate set, this will take about 20 minutes! Enjoy :)