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Step 1
Line 2 baking sheets with parchment paper. Set aside
Step 2
Place the chocolate chips and shortening into a microwave-safe bowl. Microwave in 30-second intervals, stirring well between each spin, until smooth.
Step 3
Use a fork to submerge the mini pretzels into the melted chocolate. Or dip half of the pretzel rods into the chocolate and rotate so it covers all sides.
Step 4
Carefully lift the pretzels out, one by one, and gently tap off the excess chocolate. Arrange them in a single layer on the baking sheets to cool.
Step 5
If using sprinkles, sea salt, chopped nuts, etc., add them while the chocolate is still wet. Dip and decorate in batches to make it easier. If adding a chocolate or peanut butter drizzle, do so at the end.
Step 6
Let the chocolate set on the counter or in the fridge. Then, serve and enjoy!