Chocolate Covered Stuffed Dates with Peanut Butter

Name: Chocolate Covered Stuffed Dates with Peanut Butter
Prep time: 10 min
Total time: 10 min
Ingredients: 12 Medjool dates; 1/3 cup all-natural smooth peanut butter; 1/4 cup peanuts (chopped); 1/2 cup semi-sweet chocolate chips; 1 tsp coconut oil; pinch flaky sea salt ((optional for sprinkling))

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 12

chocolate peanut butter stuffed dates

Chocolate Covered Stuffed Dates with Peanut Butter

Ingredients

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12 Medjool dates1/3 cup all-natural smooth peanut butter1/4 cup peanuts (chopped)1/2 cup semi-sweet chocolate chips1 tsp coconut oilpinch flaky sea salt ((optional for sprinkling))

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Instructions

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Step 1

Line a baking sheet with parchment paper. Cut a slit into the centre of each date, lengthwise, and remove the pit. (Be sure not to cut all the way through as we want to stuff them!)

Step 2

Stuff the inside of each date generously with peanut butter and sprinkle with the peanuts. Place on the baking sheet.

Step 3

In a small bowl, combine the chocolate chips and coconut oil. Melt in the microwave in 30 second increments until smooth and combined, mix with a spoon to do so. Drizzle the melted chocolate over the dates to coat. Optional to sprinkle with sea salt.

Step 4

Refrigerate the stuffed dates until the chocolate has fully hardened, about 30 minutes.