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chocolate crackle bars

www.taste.com.au
Your Recipes

Prep Time: 30 minutes

Total: 30 minutes

Servings: 15

Cost: $1.27 /serving

Ingredients

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Instructions

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Step 1

Grease a 16 x 26cm slice pan and line with baking paper, allowing the long sides to overhang. Combine the puffed rice, quinoa puffs and coconut flakes in a large bowl. Add the dates and mix well.

Step 2

Make a well in the centre. Add melted chocolate and coconut oil. Stir to combine. Transfer to prepared pan. Use the back of a spoon to press firmly into pan. Place in the freezer for 10-15 minutes, until firm.

Step 3

Drizzle with extra chocolate. Cut into bars.

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