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Export 6 ingredients for grocery delivery
Step 1
Grease a 16 x 26cm slice pan and line with baking paper, allowing the long sides to overhang. Combine the puffed rice, quinoa puffs and coconut flakes in a large bowl. Add the dates and mix well.
Step 2
Make a well in the centre. Add melted chocolate and coconut oil. Stir to combine. Transfer to prepared pan. Use the back of a spoon to press firmly into pan. Place in the freezer for 10-15 minutes, until firm.
Step 3
Drizzle with extra chocolate. Cut into bars.