Step 1

Combine the heavy cream, 2% milk, vanilla syrup, and chocolate malt powder in a mason jar.

Step 2

Insert an electric frother into the middle of the jar and froth until the chocolate cream is thick and foamy.

Step 3

Pour ice and cold brew into a tall glass. Add a pump (~1 tablespoon) of vanilla syrup and stir together.

Step 4

Top the cold brew with 1/4 - 1/2 cup of chocolate cream cold foam.