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Export 3 ingredients for grocery delivery
Step 1
Gather all ingredients, and preheat the oven to 300° F. Bring a large pot of water to a boil for a water bath to cook the custards.
Step 2
In a double boiler over low heat, melt the chocolate. Or, melt in 20 second pulses in the microwave on low, stirring frequently. Set aside to cool slightly.
Step 3
In a medium bowl, whisk together by hand the egg yolks and sugar.
Step 4
Once well incorporated, add the room temperature heavy cream.
Step 5
Pour in the melted chocolate mixture. Divide the mixture between two 6-ounce ramekins. Place the ramekins in a small baking dish and add the hot water until it comes up ½ way on the sides of ramekins. Move the baking dish carefully to the oven and bake about 40-44 minutes, until the custard is set. The middle will slightly jiggle, but the sides will be set. Let the custards cool in the water bath completely before removing them.
Step 6
Cover each ramekin with plastic wrap and chill at least 5 hours or until ready to serve (can be made up to 2 days in advance). Before serving, sprinkle 1 teaspoon of sugar over each.
Step 7
Caramelize the sugar with a kitchen torch until the sugar melts and is golden brown. Serve immediately.
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