Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
To make the pastry, process the flour, butter and icing sugar in a food processor until the mixture resembles fine breadcrumbs. Add the egg yolk and water. Process until the dough just comes together. Turn onto a lightly floured surface. Knead until just smooth. Shape into a disc. Cover with plastic wrap. Place in the fridge for 30 minutes to rest.
Step 2
Turn the pastry onto a lightly floured surface. Use a lightly floured rolling pin to roll the pastry out to a 3mm-thick disc. Line a round 28cm (base measurement) fluted tart tin, with removable base, with the pastry. Trim any excess. Place in the freezer for 1 hour to rest.
Step 3
Preheat oven to 200C. Line the pastry case with baking paper. Fill with pastry weights or rice. Bake for 15 minutes. Remove paper and pastry weights or rice. Bake for 8 minutes or until light golden.
Step 4
Meanwhile, bring the cream and coconut milk to a gentle simmer in a saucepan over medium heat (do not boil). Whisk the egg yolks and caster sugar in a heatproof bowl until well combined. Whisk the hot cream mixture into the egg yolk mixture. Strain through a fine sieve into a jug. Stir in the lime rind.
Step 5
Reduce oven to 150C. Pour custard mixture into pastry case. Bake for 35 minutes or until just set. Place in the fridge for 2 hours to cool. Sprinkle over the raw caster sugar. Shake the tart gently to evenly coat. Use a blowtorch to caramelise.
Your folders
rockrecipes.com
4.6
(9)
1 hours, 5 minutes
Your folders
foodnetwork.com
4.7
(364)
1 hours
Your folders
marthastewart.com
3.3
(709)
Your folders
cooking.nytimes.com
5.0
(131)
Your folders
cooking.nytimes.com
4.0
(77)
Your folders
foodnetwork.com
4.8
(193)
45 minutes
Your folders
modernhoney.com
35 minutes
Your folders
oliviascuisine.com
35 minutes
Your folders
foodnetwork.com
4.7
(41)
40 minutes
Your folders
splenda.com
Your folders
taste.com.au
4.5
(35)
55 minutes
Your folders
cookingwithdog.com
3.7
(50)
Your folders
tasteofhome.com
5.0
(4)
40 minutes
Your folders
allrecipes.com
4.5
(34)
34 minutes
Your folders
tasteofhome.com
2.0
(1)
45 minutes
Your folders
dessertfortwo.com
4.8
(11)
40 minutes
Your folders
marthastewart.com
3.7
(139)
Your folders
pastrychefonline.com
4.9
(7)
40 minutes
Your folders
cooking-therapy.com
4.8
(8)
30 minutes