Chocolate Dip Recipe
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 8
Ingredients
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Instructions
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Step 1
Chop baking chocolate and place in a heat-safe bowl.
Step 2
Heat heavy whipping cream until just simmering and pour over the chocolate. Let sit 30 seconds then whisk until smooth.
Step 3
Stir before using; chocolate will semi-harden as it sits and cools. Reheat in microwave to thin. Store leftovers in refrigerator.