Chocolate Dip is so easy to make, plus it keeps in the refrigerator so you can warm it up when you want a quick chocolate fix!

Chocolate Dip Recipe

chocolate ((113 grams))

⅔ cup (158 milliliters) heavy whipping cream

Chop baking chocolate and place in a heat-safe bowl.

Heat heavy whipping cream until just simmering and pour over the chocolate. Let sit 30 seconds then whisk until smooth.

Stir before using; chocolate will semi-harden as it sits and cools. Reheat in microwave to thin. Store leftovers in refrigerator.

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This Chocolate Dip is an easy dessert dip with just 2 ingredients! It’s a fun dessert you can serve with all kinds of dippers like fresh fruit, cookies, and crackers. It’s so easy to make, plus it keeps in the refrigerator so you can warm it up when you want a quick chocolate fix!

chocolate dip recipe

Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

Ingredients

Instructions

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